Corner Strawberry Shortcake
Packaged product Dairy and Eggs Müller
Corner Strawberry Shortcake contains 154 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 1,248,021% of the Daily Value for iodine, 42% of the Daily Value for copper and 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 20.1 mg | 7% |
| Sodium L | 81.3 mg | 4% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 17.5 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 49.8 µg | 6% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 26.1 µg | 7% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 127 mg | 10% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 58.6 mg | 14% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 482 mg | 10% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.37 mg | 42% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 1,872,031 µg | 1,248,021% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
- Fiber4 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars17.5 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat5.9 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium81.3 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.3 µg |
|---|
Other components (2)
| Water L | 58.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Yogurt, Sugar, Water, Wheat Flour, Cocoa, Butter, Vegetable Fat (Palm, Rapeseed), Milk Powder, Modified Starch, Whey Powder, Flavourings, Salt, emulsifiers: Soya Lecithins, Glazing agent: Acacia Gum, Colour: Carmines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025500165598. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.