Corn Starch

Packaged product Meals and Dishes HARRIS TEETER

Corn Starch contains 375 kcal per 100 g. A typical serving of 1 Tbsp (8 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (365 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
87.5 gcarbohydrates
0 gfat
30kcal in 1 Tbsp (8 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 4 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 0.75 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203603070
Label serving
1 Tbsp
Category
Flours & Corn Meal

Ingredients

CORN STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Spartan, Corn Starch SPARTAN 375 0 g 87.5 g 0 g
Corn Starch GIANT EAGLE 375 0 g 87.5 g 0 g
100% Pure Corn Starch WEGMANS 375 0 g 87.5 g 0 g
Bob's Red Mill, Sweet Dairy Whey BOB'S RED MILL 375 12.5 g 75 g 0 g
Tapioca Starch COLOMBIANA 375 0 g 87.5 g 0 g
All-Purpose Baking Mix HANNAFORD 375 7.5 g 72.5 g 3.8 g
Weis Quality, Corn Starch WEIS QUALITY 375 0 g 87.5 g 0 g
Corn Starch RALEY'S 375 0 g 87.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Starch?

100 g of Corn Starch has 375 kcal. 1 Tbsp (8 g): about 30 kcal.

How much protein is in Corn Starch?

Corn Starch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (8 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Corn Starch?

Corn Starch has 87.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Corn Starch?

Corn Starch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Starch?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447747. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2022. Imported November 6, 2026.

Last updated: . Source description: "CORN STARCH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.