All-Purpose Baking Mix
Packaged product Meals and Dishes HANNAFORD
All-Purpose Baking Mix contains 375 kcal per 100 g. A typical serving of 0.333 cup (40 g) provides about 150 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (367 kcal per 100 g).
100 g provides 21% of the Daily Value for iron and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 72.5 g | 26% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 7.5 g | 15% |
| Calcium L | 188 mg | 14% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 10 g)
- Fiber2.5 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sugars5 gin the top quarter of meals and dishes (median 0 g)
- Fat3.8 gin the top quarter of meals and dishes (median 0 g)
- Saturated fat0.5 gin the top quarter of meals and dishes (median 0 g)
- Sodium1,020 mgin the top quarter of meals and dishes (median 0 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- HANNAFORD
- Barcode
- 0041268122844
- Label serving
- 0.333 cup
- Category
- Flours & Corn Meal
Ingredients
WHEAT FLOUR, LEAVENING (BAKING POWDER [SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE], BAKING SODA), SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, Corn Starch SPARTAN | 375 | 0 g | 87.5 g | 0 g |
| 100% Pure Corn Starch WEGMANS | 375 | 0 g | 87.5 g | 0 g |
| Bob's Red Mill, Sweet Dairy Whey BOB'S RED MILL | 375 | 12.5 g | 75 g | 0 g |
| Tapioca Starch COLOMBIANA | 375 | 0 g | 87.5 g | 0 g |
| Weis Quality, Corn Starch WEIS QUALITY | 375 | 0 g | 87.5 g | 0 g |
| Corn Starch RALEY'S | 375 | 0 g | 87.5 g | 0 g |
| Corn Starch LOVE SOME | 375 | 0 g | 87.5 g | 0 g |
| Organic Quinoa Flour INCA'S GOLD | 375 | 13.2 g | 67.9 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054924. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Last updated: . Source description: "ALL-PURPOSE BAKING MIX". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.