Corn flakes

Packaged product Breakfast Cereals Millhouse

Corn flakes contains 372 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 81% of the Daily Value for Niacin (B3), 78% of the Daily Value for Pantothenic acid (B5) and 47% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Millhouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
7.5 gprotein
81 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 720 mg 31%
Total carbohydrates L 81 g 29%
Dietary fiber L 3 g 11%
Total sugars L 6 g
Protein L 7.5 g 15%
Niacin (B3) L 13 mg81%
Pantothenic acid (B5) L 3.9 mg78%
Iron L 8.4 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%372kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)81%Pantothenic acid (B5)78%Iron47%

Nutritional insights

  • Protein7.5 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber3 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars6 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat1.5 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.3 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium720 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Millhouse
Barcode
5202646000016
Quantity
375g
Category
Νιφάδες
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Αλεύρι καλαμποκιού 88,5%, εκχύλισμα βύνης κριθαριού, ζάχαρη, αλάτι, συμπύν νωμένος χυμός παντζαριού 0,2%, ρυθμιστής οξύτητας: κιτρικό οξύ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Source of the nutrition information

  • Open Food Facts, record 5202646000016. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 372 kcal.

How much protein is in Corn flakes?

Corn flakes contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Corn flakes?

Corn flakes has 81 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (81% DV), Pantothenic acid (B5) (78% DV) and iron (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.