Cordons Bleus de Dinde
Packaged product Poultry Wassila
Cordons Bleus de Dinde contains 248 kcal per 100 g. A serving, 100 g (100 g) provides about 248 kcal.
Roughly 58% of its calories come from fat, with 24% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 224 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 24%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 12 g)
- Sugars2.2 gin the top quarter of poultry (median 1.7 g)
- Fat16 gin the top quarter of poultry (median 12.2 g)
- Saturated fat4 gin the top quarter of poultry (median 3.1 g)
- Sodium480 mgin the lowest quarter of poultry (median 539 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wassila
- Barcode
- 3222474657925
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Turkey cordons bleus
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation de viande de dinde traitée en salaison 55% (viande de dinde 31% - peau de dinde - eau - fibres végétales - dextrose - sel) - farine de _blé_ - _fromage_ fondu allégé 10% (_fromages_ - eau - amidon transformé de riz et de pomme de terre - _lactosérum_ - sels de fonte: phosphates de sodium, polyphosphates - gélifiant : carraghénanes - sel) - jambon de dinde traité en salaison cuit standard goût fumé 10% (viande rouge de dinde 7,8% - eau - dextrose - fibres végétales - sel - arôme de fumée - protéines de _soja_ - conservateur : nitrite de sodium) - huile de tournesol - sel - levure - épices (curcuma, paprika). Dinde origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeastPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon bleu Maître CoQ | 248 | 11 g | 14 g | 16 g |
| 10 cordons bleus Winny | 247 | 12.5 g | 19 g | 13 g |
| Croque fromage U | 247 | 13 g | 16.5 g | 13.8 g |
| Cordons Bleus de Dinde Leader Price | 250 | 10.4 g | 15.7 g | 16 g |
| Cordons bleus de dinde Casino | 246 | 13 g | 16 g | 14 g |
| Cordon bleu Carnj | 245 | 9.7 g | 20 g | 14 g |
| Escalope Cordon Bleu de qualité supérieure L'Atelier Père Dodu | 244 | 18 g | 11 g | 14 g |
| Cordon Bleu de Dinde Wassila | 243 | 11 g | 16 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222474657925. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.