Cordon-bleu di maiale

Packaged product Bread and Baked Goods Coop

Cordon-bleu di maiale contains 226 kcal per 100 g.

Roughly 52% of its calories come from fat, with 30% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon-bleu di maiale by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
17 gprotein
10 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 13 g 17%
Saturated fat L 5.5 g 28%
Sodium L 440 mg 19%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.6 g 2%
Total sugars L 0 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 18%Fat: 52%226kcal / 100 g
  • Protein 30%
  • Carbohydrates 18%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for bread and baked goods (median 15 g)
  • Fiber0.6 gbelow the median for bread and baked goods (median 1.1 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 1 g)
  • Fat13 gabove the median for bread and baked goods (median 11 g)
  • Saturated fat5.5 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium440 mgbelow the median for bread and baked goods (median 520 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613356177833
Category
Cordons bleus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cordon Bleu Crunchy Cheddar Le Gaulois 227 13 g 16 g 12 g
Escalope cordon bleu les intenses Pere Dodu 225 16 g 15 g 11.6 g
Cordon Bleu Meine Metzgerei 225 13 g 16 g 12 g
Мини свински кордон бльо Culinea 224 16.3 g 12.7 g 11.8 g
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Cordon Bleu Gourmeat 224 16.3 g 12.7 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613356177833. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cordon-bleu di maiale?

100 g of Cordon-bleu di maiale has 226 kcal.

Is Cordon-bleu di maiale high in protein?

Cordon-bleu di maiale contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 15 g).

How many carbs are in Cordon-bleu di maiale?

Cordon-bleu di maiale has 10 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon-bleu di maiale?

Cordon-bleu di maiale contains 13 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Cordon-bleu di maiale?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.