Cordon Bleu de volaille
Packaged product Poultry Id halal
Cordon Bleu de volaille contains 241 kcal per 100 g.
Roughly 57% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 22%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.7 gin the top quarter of poultry (median 1.6 g)
- Saturated fat3.8 gbelow the median for poultry (median 3.9 g)
- Sodium520 mgin the top quarter of poultry (median 516 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Id halal
- Barcode
- 3378740103525
- Category
- Poultry cordons bleus
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde traitée on salaison 55% (viande de dinde (origine France) 57%, peau do volaille, eau, fibres de bambou, dextrose. sel). Panure 25% (farine de BLE, eau, sel, levures. Epices (curcuma et paprika). Jambon de dinde cuit gout fume 10% (viande rouge et dinde (origine France) 66%. eau. amidon de mais. dextrose, sel, arôme de fumée. stabilisants: E450 et E451. conservateur: E250). FROMAGE fondu 10% (FROMAGE. BEURRE. eau. protéines de LAIT. poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii et E339ii, poudre de LACTOSERUM sel. épaississant: E407. amidon modifié de pomme de terre et de maïs, acidifiant : E330). Huile de tournesol. Fabriqué dans un atelier utilisant du soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSunflower oilButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon bleu de Volaille Id Halal | 241 | 12 g | 13 g | 15 g |
| Cordon bleu de volaille Corico | 241 | 12 g | 13 g | 15 g |
| Cordon bleu de volaille Id Halal | 241 | 12 g | 13 g | 15 g |
| Cordons bleus de volaille Auchan | 237 | 12 g | 14 g | 14 g |
| Cordon bleu de volaille Reghalal | 236 | 12 g | 13 g | 15 g |
| Cordons bleus de volaille à l'Emmental Le Picoreur | 232 | 13 g | 17 g | 12 g |
| Cordons bleus de volaille CMI (Carrefour Marchandises Internationales) | 230 | 12 g | 17 g | 12 g |
| Cordon bleu de poulet Natur’Avenir | 254 | 13 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3378740103525. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.