Cordon bleu de volaille
Packaged product Poultry Corico
Cordon bleu de volaille contains 241 kcal per 100 g.
Roughly 57% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 22%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.7 gin the top quarter of poultry (median 1.6 g)
- Sodium480 mgin the lowest quarter of poultry (median 516 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corico
- Barcode
- 3378740534787
- Category
- Poultry cordons bleus
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORDON BLEU DE DINDE CUIT Conditionne sous atmosphere protectr v01.A1ue Viande de dindo tragtgg gn salaison. fourrea au jambon de dind F g N fromaqo fondu. panee 't cuite. fl consommer immedlatement apres ouver ur Ingrodtonts(a La mise oeuvrg)Niande dB dinde traitee en salaison 5570 (Viande dg dinde 5/7..peau de de Panure de et paprika).oambon do dindo cutt gout fume 107.(viande rouae de dinde de maïs, doxtrose,set.arome dg fumee.stabiLlsan1s:E450 et E451,conservateur E250). fROt1flGE fondu de de ecre - epaisslssant E407.amidon modifie de pomme de terre et de maïs,acidifiant (330) Hutte de tournesol. Fabrique dans un atelier utilisant du soja. Bnalyse nutritionnelle moyenne pour 100g Dinde origine France - Energie : 1006KJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon Bleu de volaille Id halal | 241 | 12 g | 13 g | 15 g |
| Cordon bleu de Volaille Id Halal | 241 | 12 g | 13 g | 15 g |
| Cordon bleu de volaille Id Halal | 241 | 12 g | 13 g | 15 g |
| Cordons bleus de volaille Auchan | 237 | 12 g | 14 g | 14 g |
| Cordon bleu de volaille Reghalal | 236 | 12 g | 13 g | 15 g |
| Cordons bleus de volaille à l'Emmental Le Picoreur | 232 | 13 g | 17 g | 12 g |
| Cordons bleus de volaille CMI (Carrefour Marchandises Internationales) | 230 | 12 g | 17 g | 12 g |
| Cordon bleu de poulet Natur’Avenir | 254 | 13 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3378740534787. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.