Cookies
Packaged product Sweets and Desserts Kirkland
Cookies contains 488 kcal per 100 g. A serving, 1 cookie, 43 g (43 g) provides about 210 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 23.3 mg | 8% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 37.2 g | |
| Protein L | 7 g | 14% |
| Iron L | 0.93 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars37.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat25.6 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat9.3 gbelow the median for sweets and desserts (median 12 g)
- Sodium279 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619344239
- Quantity
- 36 oz
- Label serving
- 1 cookie (43 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched bleached hheat flour chheat flour. malted barley flour. niacin. reduced iron. thiamin mononitarte. riboflavin. folic acid). palm and/or canola oil. sugar. eggs. chocolate chunks (sugar. chocolate liquor. unsheetened chocolate, cocoa butter. soy lecithin or sunflower lec thim. vanilla. milk). raisins. oats, white chocoli te chunks (sugar. cocoa butter, whole milk powder, nonfat milk, milk fat. butter oil. soy lecithin or sunflower lecithin, uanilla). natural raisin paste. mecadamia nuts. cashew nuts (cashews, safflower oil, ea salt), contains 2% or less of the following: inuer sugar, molasses. whey ponder. whey protein concentiate, natural & artificial flavors. leavening (sodium bicarbonate. sodium acid pyrophosphate. sod: um aluminum sulfate, corn starch, calciun sulfate. monocalcium phosphate). spices. annatto and turmeric (for color). salt. 8 double nut cookies e oatmeal cookies 8 chocolate chunk cookies allergen information: contains: wheat, milk egg. 30v. cashew nuts, macadamia nuts. produced on equipment that also processes peanuts tree nuts, dairy and sesame. consumers with food allergies. please read the ingredient statement carefully. cntiqty 1 sell by: t 08/16/22 net wt 36 oz(2.25 lb) sise totaller ger $8.99 kirkland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oilSugarEggOatsSalt
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|---|---|---|---|---|
| NOUVEAUTE 2026-SABLE EPICES DE NOEL 95g Chabrior | 489 | 7.6 g | 64 g | 22 g |
| Poieni Poieni | 488 | 6.2 g | 65.3 g | 21.4 g |
| Havrekiks Med Mælkechokolade Finton’s | 488 | 7.8 g | 62 g | 21 g |
| Chocolade Kanjers Kanjers | 488 | 5 g | 62.8 g | 23.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619344239. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.