Cookies & Cream
Packaged product Sweets and Desserts Choceur
Cookies & Cream contains 577 kcal per 100 g. A serving, 30,8 g (30.8 g) provides about 178 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 41.3 g | 83% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Sugars46 gbelow the median for sweets and desserts (median 48 g)
- Fat38 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 19 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4061462759741
- Quantity
- 185 g
- Label serving
- 30,8 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchschokolade (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Buttermilchpulver_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt), pflanzliche Fette (Shea, Palm), Zucker, _Rahmpulver_ (6,6%), _Weizenmehl_, _Magermilchpulver_, _Milchzucker_, magerer Kakao, Emulgator Lecithine (_Soja_), natürliche Aromen, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbo - nat, Kaliumcarbonate), Salz, gemahlene Erdnüsse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamWheat flourSaltPeanutCocoa butterPalm oil
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|---|---|---|---|---|
| Sapori di Aurore Violette Bramardi | 577 | 5.8 g | 53 g | 38 g |
| Moulage de chocolat au lait décoré COFFRET DE NOËL | 577 | 5.6 g | 53 g | 38 g |
| jamaica Crea | 577 | 8.4 g | 30.9 g | 45.2 g |
| Die Gute Bio-Schokolade Alnatura | 577 | 8.1 g | 50 g | 38 g |
| Rohkost schokolade Keimling | 577 | 8 g | 20 g | 30 g |
| HELLO Santa Vegan Lindt | 577 | 4.7 g | 52 g | 38 g |
| Ragusa Joyeuses Pâques Ragusa | 577 | 6 g | 57 g | 35 g |
| Cioco pasticceria cioccolato bianco ICAM | 577 | 8.2 g | 51.1 g | 37.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462759741. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.