Calories in Cookie, meringue

Generic food Sweets and Desserts

Cookie, meringue contains 350 kcal per 100 g. A typical serving of 1 cookie (5 g) provides about 18 kcal.

Roughly 93% of its calories come from carbohydrates, with 6% from protein and 0.7% from fat (estimated with general energy factors).

That is less energy than the typical item in cookies and brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 18% of the Daily Value for selenium and 16% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

350kcal per 100 g
5.7 gprotein
81.3 gcarbohydrates
0.26 gfat
18kcal in 1 cookie (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 350 kcal
Total fat C 0.26 g 0.3%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 244 mg 11%
Total carbohydrates C 81.3 g 30%
Dietary fiber C 0 g 0%
Total sugars C 80.6 g
Protein C 5.7 g 11%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0 mg0%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.002 mg0.2%
Riboflavin (B2) C 0.21 mg16%
Niacin (B3) C 0.052 mg0.3%
Vitamin B6 C 0.003 mg0.2%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0.04 µg2%
Choline C 0.5 mg0.1%
Calcium C 5 mg0.4%
Iron C 0.08 mg0.4%
Magnesium C 6 mg1%
Phosphorus C 8 mg0.6%
Potassium C 88 mg2%
Zinc C 0.02 mg0.2%
Copper C 0.018 mg2%
Selenium C 9.9 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 93%Fat: 0.7%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 93%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium18%Riboflavin (B2)16%Copper2%Potassium2%Vitamin B122%Magnesium1%Phosphorus0.6%Folate (B9)0.5%Iron0.4%Calcium0.4%

Nutritional insights

  • Protein5.7 gabove the median for cookies and brownies (median 5.1 g)
  • Fiber0 gin the lowest quarter of cookies and brownies (median 2.1 g)
  • Sugars80.6 gin the top quarter of cookies and brownies (median 32.9 g)
  • Fat0.26 gin the lowest quarter of cookies and brownies (median 18.1 g)
  • Saturated fat0 gin the lowest quarter of cookies and brownies (median 4.6 g)
  • Sodium244 mgin the lowest quarter of cookies and brownies (median 350 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C12 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sweeteners, tabletop, aspartame, EQUAL, packets 365 2.2 g 89.1 g 0 g
Frostings, glaze, prepared-from-recipe 341 0.44 g 83.7 g 0.53 g
Honey 304 0.3 g 82.4 g 0 g
Candies, divinity, prepared-from-recipe 364 1.3 g 89.1 g 0.06 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Syrups, corn, dark 286 0 g 77.6 g 0 g
Sweeteners, tabletop, sucralose, SPLENDA packets 336 0 g 91.2 g 0 g
Sweeteners, tabletop, saccharin (sodium saccharin) 360 0.94 g 89.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 350 kcal. 1 cookie (5 g): about 18 kcal.

How much protein is in cookie?

Cookie contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 0.28 g in 1 cookie (5 g). About 6% of its calories come from protein. Compared with other cookies and brownies, that is above the median (median 5.1 g).

How many carbs are in cookie?

Cookie has 81.3 g of total carbohydrates per 100 g, including 0 g of fiber and 80.6 g of sugars.

How much fat is in cookie?

Cookie contains 0.26 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (18% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, meringue has 350 kcal, while cookie, batter or dough, raw has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707941. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.