Calories in Candies, divinity, prepared-from-recipe

Generic food Sweets and Desserts

Candies, divinity, prepared-from-recipe contains 364 kcal per 100 g. A typical serving of 1 piece (11 g) provides about 40 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

364kcal per 100 g
1.3 gprotein
89.1 gcarbohydrates
0.06 gfat
40kcal in 1 piece (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 364 kcal
Total fat C 0.06 g 0.1%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 34 mg 1%
Total carbohydrates C 89.1 g 32%
Dietary fiber C 0 g 0%
Total sugars C 79 g
Protein C 1.3 g 3%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin E C 0 mg0%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.012 mg1%
Riboflavin (B2) C 0.065 mg5%
Niacin (B3) C 0.015 mg0.1%
Pantothenic acid (B5) C 0.023 mg0.5%
Vitamin B6 C 0.001 mg0.1%
Folate (B9) C 0 µg0%
Vitamin B12 C 0.01 µg0.4%
Calcium C 5 mg0.4%
Iron C 0.02 mg0.1%
Magnesium C 2 mg0.5%
Phosphorus C 2 mg0.2%
Potassium C 23 mg0.5%
Zinc C 0.09 mg0.8%
Copper C 0.005 mg0.6%
Manganese C 0.003 mg0.1%
Selenium C 3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 0.1%364kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium5%Riboflavin (B2)5%Thiamin (B1)1%Zinc0.8%Copper0.6%Potassium0.5%Magnesium0.5%Pantothenic acid (B5)0.5%Vitamin B120.4%Calcium0.4%

Nutritional insights

  • Protein1.3 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars79 gin the top quarter of sweets and desserts (median 46.6 g)
  • Fat0.06 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium34 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
  • Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (10)
Water C9.2 g
Caffeine C0 mg
Ash C0.14 g
Theobromine C0 mg
Energy C1,523 kJ
Vitamin A, IU C0 IU
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sweeteners, tabletop, aspartame, EQUAL, packets 365 2.2 g 89.1 g 0 g
Sweeteners, tabletop, sucralose, SPLENDA packets 336 0 g 91.2 g 0 g
Frostings, glaze, prepared-from-recipe 341 0.44 g 83.7 g 0.53 g
Honey 304 0.3 g 82.4 g 0 g
Cookie, meringue 350 5.7 g 81.3 g 0.26 g
Sugars, maple 354 0.1 g 90.9 g 0.2 g
Sweeteners, tabletop, saccharin (sodium saccharin) 360 0.94 g 89.1 g 0 g
Candy, taffy 390 0.2 g 87.9 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 364 kcal. 1 piece (11 g): about 40 kcal.

How much protein is in candies?

Candies contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.15 g in 1 piece (11 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in candies?

Candies has 89.1 g of total carbohydrates per 100 g, including 0 g of fiber and 79 g of sugars.

How much fat is in candies?

Candies contains 0.06 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in candies?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168846. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.