Cookie Dough Ice Cream
Packaged product Sweets and Desserts JUMBO
Cookie Dough Ice Cream contains 233 kcal per 100 g. A serving, 100 g (100 g) provides about 233 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 35.6 mg | 12% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 21.7 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 85.5 µg | 9% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.37 µg | 16% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 12.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat12.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium51 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.2 µg |
|---|
Other components (2)
| Water L | 54 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452948826
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gepasteuriseerde magere MELK, gepasteuriseerde slagroom (MELK), suiker, TARWEbloem, magere MELKpoeder, boter (MELK), raapzaadolie, cacaomassa¹, volle MELKpoeder, kokosvet, stabilisatoren: E412 en E407, mager cacaopoeder¹ 0,2%, kleurende concentraten (appel, hibiscus, melasse), natuurlijk vanille-aroma, cacaoboter¹, invertsuikerstroop, rijsmiddel: E500, vanillesuiker (suiker, vanille scheuten), zout, emulgator: lecithinen (SOJA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourButterRapeseed (canola) oilCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452948826. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.