Cookie chocolat noir
Packaged product Sweets and Desserts Laura Todd
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cookie chocolat noir contains 284 kcal per 100 g.
Roughly 72% of its calories come from fat, with 17% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 211% of the Daily Value for copper, 129% of the Daily Value for iron and 88% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 20.4 g | 102% |
| Cholesterol L | 24.3 mg | 8% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 14.7 g | 52% |
| Total sugars L | 10.2 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 33.9 µg | 4% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 1.7 µg | 9% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 70.5 µg | 18% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 79.9 mg | 6% |
| Iron L | 23.2 mg | 129% |
| Magnesium L | 246 mg | 59% |
| Phosphorus L | 478 mg | 38% |
| Potassium L | 1,934 mg | 41% |
| Zinc L | 3.3 mg | 30% |
| Copper L | 1.9 mg | 211% |
| Manganese L | 2 mg | 88% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 6.1 µg | 4% |
| Chloride L | 23.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 17%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber14.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars10.2 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat37.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat20.4 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium38 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.6 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.31 g |
| Linoleic acid (omega-6, 18:2) L | 2.5 g |
Carotenoids (1)
| Beta-carotene L | 28.9 µg |
|---|
Other components (2)
| Water L | 7.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Laura Todd
- Barcode
- 3760107130013
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao mini 47%, beurre de cacao, sucre, farine, beurre, margarine, oeufs, vanille bourbon de madagascar, lécithine de soja, levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarButterEggYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760107130013. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.