How many calories are in Buttermilk Biscuits?

100 g of Buttermilk Biscuits has 286 kcal. Serving, 1 serving, 35 g (35 g): about 100 kcal.

How much protein is in Buttermilk Biscuits?

Buttermilk Biscuits contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 35 g (35 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Buttermilk Biscuits?

Buttermilk Biscuits has 37.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Biscuits?

Buttermilk Biscuits contains 11.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Buttermilk Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Biscuits?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttermilk Biscuits

Packaged product Sweets and Desserts Hot Little Biscuit

Buttermilk Biscuits contains 286 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 100 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

2.9 gprotein

37.1 gcarbohydrates

11.4 gfat

100kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	11.4 g	15%
Saturated fat L	7.1 g	36%
Cholesterol L	28.6 mg	10%
Sodium L	800 mg	35%
Total carbohydrates L	37.1 g	14%
Dietary fiber L	2.9 g	10%
Total sugars L	2.9 g
Added sugars L	0 g	0%
Protein L	2.9 g	6%
Calcium L	91.4 mg	7%
Iron L	2.9 mg	16%
Potassium L	48.6 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 57%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
Sugars2.9 gin the lowest quarter of sweets and desserts (median 26.9 g)
Fat11.4 gin the lowest quarter of sweets and desserts (median 19 g)
Saturated fat7.1 gbelow the median for sweets and desserts (median 7.7 g)
Sodium800 mgin the top quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hot Little Biscuit
Barcode: 0897856002322
Label serving: 1 serving (35 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, buttermilk, whole milk, natural culture, butter, pasteurized cream, cream cheese, pasteurized milk, cream cheese culture, salt, guar gum, carob bean gum, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Milk Butter Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0897856002322. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.