Cooked Italian Style Beef Meatballs
Packaged product Meat Kirkland Signature
Cooked Italian Style Beef Meatballs contains 246 kcal per 100 g. A serving, 3 meatballs, 57 g (57 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 42% of the Daily Value for Vitamin B12, 20% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 52.6 mg | 18% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 3.1 mg | 20% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 1 µg | 42% |
| Choline L | 0 mg | 0% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 12.3 µg | 8% |
| Chloride L | 1.3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 11%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for meat (median 17.7 g)
- Fiber1.8 gabove the median for meat (median 0 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat17.5 gabove the median for meat (median 8.6 g)
- Saturated fat7.9 gin the top quarter of meat (median 3.2 g)
- Sodium596 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
- Water60.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4,461,335 µg |
|---|
Other components (3)
| Water L | 60.5 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Kirkland Signature
- Barcode
- 0096619896783
- Quantity
- 2.72 Kg
- Label serving
- 3 meatballs (57 g)
- Category
- beef-meatball-s
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground beef, Water, Bread crumbs (flour, salt, baking powder, canola and/or sunflower oil, dextrose, yeast, spice extractives), Soy protein concentrate, Sugars (dextrose), Salt, Mustard, Spices, Dehydrated green bell pepper, Dehydrated red bell pepper, Parmesan cheese (part-skim milk, bacterial cultures, salt, enzymes), Romano cheese (part-skim milk, bacterial cultures, salt, enzymes), Dehydrated garlic, Hydrolyzed soy protein, Chili pepper, Natural flavours, Dehydrated parsley. Contains: Wheat, Soy, Milk, Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cooked Italian Style Beef Meatballs?
100 g of Cooked Italian Style Beef Meatballs has 246 kcal. Serving, 3 meatballs, 57 g (57 g): about 140 kcal.
Is Cooked Italian Style Beef Meatballs high in protein?
Cooked Italian Style Beef Meatballs contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 3 meatballs, 57 g (57 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Cooked Italian Style Beef Meatballs?
Cooked Italian Style Beef Meatballs has 7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Italian Style Beef Meatballs?
Cooked Italian Style Beef Meatballs contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
What vitamins and minerals does Cooked Italian Style Beef Meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42% DV), Niacin (B3) (20% DV), Vitamin B6 (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Italian Style Beef Meatballs?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619896783. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.