Cono panna e cioccolato
Packaged product Sweets and Desserts Esselunga
Cono panna e cioccolato contains 298 kcal per 100 g. A serving, 1 cono, 75 g (75 g) provides about 224 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars25 gbelow the median for sweets and desserts (median 26 g)
- Fat16 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.8 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330000394
- Quantity
- 6 x 75 g
- Label serving
- 1 cono (75 g)
- Category
- Ice cream cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato reidratato, panna fresca pastorizzata 13,5%, cialda 13,5% [farina di frumento, zucchero, olio di cocco, emulsionante: lecitine (soia); zucchero caramellato, sale], copertura al cacao magro 11% [olio di cocco, zucchero, cacao magro 17%, emulsionante: lecitine (soia); aroma], zucchero, sciroppo di glucosio, granella di nocciole 3%, siero di latte scremato parzialmente delattosato in polvere, burro, tuorlo d'uovo italiano da allevamento a terra, emulsionante: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupButterWheat flourCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cono vainilla y chocolate Alimerka | 298 | 3.2 g | 35 g | 16 g |
| Cono alla panna MD | 298 | 4 g | 32 g | 17 g |
| Cucuruchos Vainilla Condis | 298 | 3.2 g | 35 g | 16 g |
| Galaxy Ball Galaxy Ball | 298 | 3.4 g | 40 g | 13 g |
| Cono alla panna Esselunga | 298 | 4.8 g | 33 g | 16 g |
| Cono alla panna Esselunga | 298 | 4.8 g | 33 g | 16 g |
| Coni al gusto panna e cacao Unes | 298 | 4.6 g | 35 g | 15 g |
| Coni gelato Despar | 298 | 5 g | 35 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330000394. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.