Confit de Canard
Packaged product Meals and Dishes Le Canard du Midi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Confit de Canard contains 199 kcal per 100 g.
Roughly 75% of its calories come from fat, with 20% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 117% of the Daily Value for iodine, 62% of the Daily Value for manganese and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 6.5 g | 32% |
| Cholesterol L | 66.9 mg | 22% |
| Sodium L | 3,716 mg | 162% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.06 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.4 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.7 mg | 4% |
| Vitamin D L | 0.91 µg | 5% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 51.9 mg | 4% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 30.9 mg | 7% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 325 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 176 µg | 117% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 5%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gabove the median for meals and dishes (median 10 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.8 g)
- Sugars0.06 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat22.7 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat6.5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium3,716 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water46.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.99 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57 µg |
|---|
Other components (2)
| Water L | 46.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Canard du Midi
- Barcode
- 3567030040019
- Quantity
- 1350 g (4 / 5 cuisses), 750 g (net égoutté)
- Category
- Produits gastronomiques
- Packaging
- Metal,Box,canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisses de canard, graisse de canard, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le cassoulet languedocien saucisses de Toulouse et confit de canard Comtesse du Barry | 178 | 13 g | 5.9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3567030040019. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.