How many calories are in Condensed tomato soup?

100 g of Condensed tomato soup has 47 kcal. Serving, 0.5 cup, 128 ml (128 g): about 60 kcal.

How much protein is in Condensed tomato soup?

Condensed tomato soup contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 128 ml (128 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Condensed tomato soup?

Condensed tomato soup has 8.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.7 g of sugars.

How much fat is in Condensed tomato soup?

Condensed tomato soup contains 0.78 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Condensed tomato soup?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Condensed tomato soup

Packaged product Soups and Sauces

Condensed tomato soup contains 47 kcal per 100 g. A serving, 0.5 cup, 128 ml (128 g) provides about 60 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g

0.78 gprotein

8.6 gcarbohydrates

0.78 gfat

60kcal in serving, 0.5 cup, 128 ml (128 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	47 kcal
Total fat L	0.78 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	547 mg	24%
Total carbohydrates L	8.6 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	4.7 g
Added sugars L	3.1 g	6%
Protein L	0.78 g	2%
Calcium L	11 mg	0.8%
Iron L	0.78 mg	4%
Potassium L	185 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 77%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.78 gin the lowest quarter of soups and sauces (median 1.9 g)
Sugars4.7 gin the top quarter of soups and sauces (median 0.82 g)
Fat0.78 gbelow the median for soups and sauces (median 1 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
Sodium547 mgin the top quarter of soups and sauces (median 326 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	47 kcal	47 kcal
Protein	0.78 g	0.78 g
Carbohydrates	8.6 g	8.6 g
Fat	0.78 g	0.78 g
Fiber	0.8 g	0.8 g
Sugars	4.7 g	4.7 g
Sodium	547 mg	547 mg

Product details

Barcode: 0070420003073
Label serving: 0.5 cup (128 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, tapioca starch, sugar, salt, palm oil, disodium phosphate, extractives of pepper, garlic, onion, celery seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Palm oil Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2122198. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0070420003073. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.