How many calories are in Condensed Soup?

100 g of Condensed Soup has 58 kcal. Serving, 0.5 cup, 120 ml (120 g): about 70 kcal.

How much protein is in Condensed Soup?

Condensed Soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 120 ml (120 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Condensed Soup?

Condensed Soup has 7.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.

How much fat is in Condensed Soup?

Condensed Soup contains 1.7 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Condensed Soup?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Condensed Soup

Packaged product Soups and Sauces Campbell's

Condensed Soup contains 58 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 70 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g

2.5 gprotein

7.5 gcarbohydrates

1.7 gfat

70kcal in serving, 0.5 cup, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.42 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	400 mg	17%
Total carbohydrates L	7.5 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	0 g
Protein L	2.5 g	5%
Vitamin C L	0 mg	0%
Calcium L	17 mg	1%
Iron L	0.6 mg	3%
Potassium L	158 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 55%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 1.9 g)
Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
Fat1.7 gabove the median for soups and sauces (median 1 g)
Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
Sodium400 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.83 g
Polyunsaturated fat L	0.42 g

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58.3 kcal	58 kcal
Protein	2.5 g	2.5 g
Carbohydrates	7.5 g	7.5 g
Fat	1.7 g	1.7 g
Fiber	0.8 g	0.8 g
Sugars	0 g	0 g
Sodium	400 mg	400 mg

Product details

Brand: Campbell's
Barcode: 0051000227942
Label serving: 0.5 cup (120 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Stock, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Chicken Meat, Contains Less Than 2% Of: Chicken Fat, Salt, Modified Food Starch, Water, Dehydrated Mechanically Separated Chicken, Flavoring, Yeast Extract, Dehydrated Chicken Broth, Sugar, Beta Carotene For Color, Dehydrated Chicken Broth, Sugar, Beta Carotene For Color, Dehydrated Onions, Soy Protein Isolate, Sodium Phosphate, Dehydrated Chicken, Onion Extract, Garlic Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Onion Garlic Wheat flour Egg

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Pfifferling-Cremesuppe Lacroix	58	0.7 g	3.6 g	4.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1618190. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0051000227942. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.