Complete skillets teriyaki chicken
Packaged product Poultry
Complete skillets teriyaki chicken contains 92 kcal per 100 g. A serving, 0.5 package, 354 g (354 g) provides about 326 kcal.
Roughly 57% of its calories come from carbohydrates, with 25% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.1 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 8.5 mg | 9% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 57%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of poultry (median 9 g)
- Fiber0.8 gbelow the median for poultry (median 1.1 g)
- Sugars3.1 gin the top quarter of poultry (median 1.4 g)
- Fat2.5 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.71 gbelow the median for poultry (median 1.4 g)
- Sodium274 mgbelow the median for poultry (median 364 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 274 mg | 274 mg |
Product details
- Barcode
- 0013800110176
- Label serving
- 0.5 PACKAGE (354 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables & chicken: cooked white meat chicken, broccoli, carrots, water chestnuts, red bell papers, water, seasoning (sugar, soy sauce powder [{wheat, soybeans, salt,}., maltodextrin, salt}, maltodextrin, salt], brown sugar [brown sugar, caramel color], vinegar powder [maltodextrin, distilled vinegar, modified food starch], maltodextrin, dried wine [maltodextrin, wine solids], dried carrots, soybeans oil, dried tomato, dried bell pepper, citric acid, dried parsley, caramel color), soy sauce (water, wheat, soy sauce (water, wheat, soybeans, salt), sesame, oil, modified cornstarch, soy protein isolate, sodium phosphate, caramel color, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Thai Style Yellow Curry With Chicken Artisan Bistro | 92 | 6.1 g | 12.2 g | 2.3 g |
| Eat!, Bim Bap Chicken & Potato Curry Bellisio Foods Inc | 93 | 5.2 g | 11.2 g | 3 g |
| Eat! 2.0, Chicken Penne Primavera Bellisio Foods Inc | 93 | 6.7 g | 8.9 g | 3.4 g |
| Chili's, chicken fajita rice Chili's | 93 | 7.1 g | 10.9 g | 1.9 g |
| Chicken Marsala Boston Market | 93 | 5.3 g | 12.1 g | 2.3 g |
| Orange sesame chicken bowl Smart Ones | 94 | 8.2 g | 11.8 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286569. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0013800110176. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.