Colomba Mora
Packaged product Sweets and Desserts Bauli
Colomba Mora contains 399 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 27 g | |
| Added sugars L | 27.9 g | 56% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Fiber3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars27 gbelow the median for sweets and desserts (median 29 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.5 g)
- Sodium165 mgbelow the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di GRANO tenero tipo "0", zucchero, UOVA fresche, gocce di cioccolato (9,5%) [zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia], lievito naturale (FRUMENTO), BURRO (LATTE), granella di cioccolato fondente (4,2%) [zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia], cacao magro in polvere (2,5%), sciroppo di glucosio, emulsionanti: mono-e digliceridi degli acidi grassi; olio di semi di girasole, farina di riso, cacao in polvere (0,4%), sale, ALBUME D'UOVO in polvere, aromi naturali, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastButterGlucose syrupSunflower oilRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba Classica Antica Offelleria di Milano | 399 | 6.9 g | 53 g | 17 g |
| la colomba Cannavacciuolo | 399 | 5.2 g | 53 g | 18 g |
| Colomba classica Crai | 399 | 6.9 g | 53 g | 17 g |
| Colomba Maina | 399 | 6.9 g | 53 g | 17 g |
| Colomba Classica Antica Offelleria di Milano | 399 | 6.9 g | 53 g | 17 g |
| La colomba classica Maina | 399 | 6.9 g | 53 g | 17 g |
| Colomba Virginia Tradizionale Virginia | 399 | 6.9 g | 53 g | 17 g |
| Colomba Fior fiore Coop ricetta classica Coop | 399 | 7.5 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001720439059. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.