Colin the Caterpillar Cookies
Packaged product Sweets and Desserts M&S
Colin the Caterpillar Cookies contains 505 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 62.3 g | 23% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 41.8 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars41.8 gin the top quarter of sweets and desserts (median 32.2 g)
- Fat25.4 gabove the median for sweets and desserts (median 24 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 12 g)
- Sodium212 mgbelow the median for sweets and desserts (median 264 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29374236
- Category
- Chocolate chip cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (27%) (Sugar - uitblCocoa Butter Dried Whole Milk Cocoa Mass Dried Whey (Milk) Dried Skimmed Milk. allergy Emulsifier: Soya Lecithin) Wheatflour contains not Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (12%) Sugar - Sugar • * * * Coated Chocolate Beans (10%) (Milk Chocolate (Sugar. Cocoa Butter Dried Skimmed Milk Cocoa Mass Dried * Whey (Milk) Lactose (Milk) Butter Oil (Milk) Emulsifier. Soya Lecithin Vanilla Flavouring) Sugar Tapioca Starch Fruit and Vegetable Concentrates (Beetroot, Safflower, Spirulina) Clazing Agent: Carnauba Wax Colour (E100, Carotenes)) White Chocolate Chunks (9%) (Sugar Dried Whole Milk Cocoa Butter Dried Skimmed Milk. * * * 18. 4 @ * * Emulsifier: Soya Lecithin Flavouring) Milk Chocolate Chunks (5%) (Sugar Dried Whole Milk Cocoa Butter. Cocoa Mass Emulsifier: Soya Lecithin Flavouring). Cocoa Powder Raising Agent: E503, Sodium Bicarbonate, E450 Salt Cocoa Mass Flavouring Fat Reduced Cocoa Powder. @ @ • @ Milk Chocolate contains Cocoa solids 25% minimum, Milk solids 14% minimum. White Chocolate contains Milk Solids 23% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moment big choco chips Gullón | 505 | 5.5 g | 67 g | 23 g |
| Cookie 3 Chocolats La Fabrique Cookies | 505 | 6.7 g | 52 g | 30 g |
| Cookies pépites de chocolat Tous les jours | 505 | 6.3 g | 60 g | 26 g |
| Cookies Bio Cesta | 505 | 6.6 g | 62.7 g | 25.3 g |
| Cookies Hiper Dino | 505 | 5.5 g | 67 g | 23 g |
| Half Coated Chocolate Chunk Cookies Sondey | 505 | 5.6 g | 62.2 g | 25.4 g |
| Cookies amb trossos de xocolata Bonpreu | 505 | 5.3 g | 58 g | 27 g |
| Choco Cookies Migros Bio | 505 | 7.6 g | 61 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29374236. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.