How many calories are in Coleslaw Dressing?

100 g of Coleslaw Dressing has 367 kcal.

How much protein is in Coleslaw Dressing?

Coleslaw Dressing contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 1.3 g).

How many carbs are in Coleslaw Dressing?

Coleslaw Dressing has 16 g of total carbohydrates per 100 g, including 0.024 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw Dressing?

Coleslaw Dressing contains 33 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Coleslaw Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (60% DV), iodine (50% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coleslaw Dressing?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coleslaw Dressing

Packaged product Fats and Oils Salling

Coleslaw Dressing contains 367 kcal per 100 g.

Roughly 81% of its calories come from fat, with 18% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (359 kcal per 100 g).

100 g provides 60% of the Daily Value for Vitamin E, 50% of the Daily Value for iodine and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g

0.9 gprotein

16 gcarbohydrates

33 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	33 g	42%
Saturated fat L	2.6 g	13%
Cholesterol L	55.7 mg	19%
Sodium L	840 mg	37%
Total carbohydrates L	16 g	6%
Dietary fiber L	0.024 g	0.1%
Total sugars L	16 g
Added sugars L	7.6 g	15%
Protein L	0.9 g	2%
Vitamin A L	19.9 µg	2%
Vitamin C L	0.15 mg	0.2%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	9.1 mg	60%
Thiamin (B1) L	0.01 mg	0.9%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.005 mg	0%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.019 mg	1%
Folate (B9) L	9.8 µg	2%
Vitamin B12 L	0.18 µg	7%
Calcium L	8.1 mg	0.6%
Iron L	0.15 mg	0.8%
Magnesium L	3.2 mg	0.8%
Phosphorus L	12.9 mg	1%
Potassium L	17.9 mg	0.4%
Zinc L	0.087 mg	0.8%
Copper L	0.016 mg	2%
Manganese L	0.039 mg	2%
Selenium L	7.1 µg	13%
Iodine L	75.1 µg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 18%
Fat 81%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gbelow the median for fats and oils (median 1.3 g)
Fiber0.024 gin the lowest quarter of fats and oils (median 0.41 g)
Sugars16 gin the top quarter of fats and oils (median 3.2 g)
Fat33 gabove the median for fats and oils (median 32.5 g)
Sodium840 mgin the top quarter of fats and oils (median 480 mg)
Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Water49.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.004 g

Carotenoids (1)

Beta-carotene L	5.6 µg

Other components (2)

Water L	49.4 g
Alcohol L	0.039 g

Product details

Brand: Salling
Barcode: 5712875779558
Quantity: 300 g
Category: Dagligvarer
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32 % rapsolie, vand, eddike, sukker, ÆGGEBLOMME, salt, stabilisatorer (E 405, E 415), løgpulver, konserveringsmiddel (E 202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Egg Salt Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Parboiled Rice Ris-Fix	351	7 g	78 g	1 g
Mussels In Oil With Smoked Flavor Munkebo Seafood	350	12 g	3.5 g	32 g
Salling Princip Dressing m. urter Salling Princip	389	2.1 g	21 g	33 g
Santa Maria Mayonnaise m. hvidløg og spidskommen Santa Maria	428	0.7 g	7.5 g	44 g
Knorr Italiensk inspireret dressingmix Knorr	429	0.5 g	5.4 g	45 g
Hellmann's Trøffelmayonnaise Hellmann's	285	0.8 g	8.9 g	27 g
Svansø Dijon Vinaigrette dressing Svansø	276	1 g	20 g	21 g
Hellmann's Mayonnaise light Hellmann's	268	0.5 g	6.1 g	27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712875779558. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "COLESLAW DRESSING". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.