Cofler Chocolinas XL
Packaged product Sweets and Desserts Arcor
Cofler Chocolinas XL contains 513 kcal per 100 g. A serving, 1 oblea 45 g (45 g) provides about 231 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.2 mg | 3% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 48 g | |
| Added sugars L | 55.3 g | 111% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7.6 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars48 gbelow the median for sweets and desserts (median 49 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 32.8 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 92.1 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580131586
- Quantity
- 45 g
- Label serving
- 1 oblea 45 g
- Category
- Flavoured milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR, GALLETITAS (19%) [HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, ACEITE VEGETAL INTERESTIFICADO, CACAO EN POLVO, JARABE DE GLUCOSA, COLORANTE (CARAMELO (E150d)), SAL, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO (INS 500ii), BICARBONATO DE AMONIO (INS 503ii)), EMULSIONANTE (LECITINA DE SOJA), AROMATIZANTE ARTIFICIAL (VAINILLA)], ACEITES VEGETALES (PALMA INTERESTIFICADO Y FRACCIONADO, GIRASOL ALTO OLEICO, SOJA HIDROGENADO), LECHE DESCREMADA EN POLVO, HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), MANTECA DE CACAO, LECHE ENTERA EN POLVO, MASA DE CACAO, SAL, EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), LEUDANTE QUÍMICO (BICARBONATO DE SODIO), COLORANTE (CARAMELO (E150d)), AROMATIZANTES ARTIFICIALES (AROMA A DULCE DE LECHE, AROMA A QUESO, VAINILLINA, ETILVAINILLINA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltGlucose syrupPalm oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790580131586. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.