Coffret de graines à partager
Packaged product Grains and Pasta Marque Repère
Coffret de graines à partager contains 590 kcal per 100 g.
Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 46.5 g | 60% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 12.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.3 gin the top quarter of grains and pasta (median 8 g)
- Fiber7.2 gin the top quarter of grains and pasta (median 3 g)
- Sugars12.1 gin the top quarter of grains and pasta (median 2.2 g)
- Fat46.5 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat6.1 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium280 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700771020
- Quantity
- 300 g
- Category
- Grains and Pasta
Ingredients
Noix de cajou grillées et salées 25% : noix de cajou 94,7%*, huile de tournesol, sel 1%*.Mélange de graines grillées et salées 25% : cacahuètes 42%*, noix de cajou 22,2%*, amandes 22,1%*, noisettes 9%*, huile de tournesol, sel 1%*.Mélange de raisins secs et de graines grillées et salées 25% : raisins secs 43%* (raisins, huile de tournesol), graines grillées et salées 57%* (cacahuètes, amandes, noix de cajou, noisettes, huile de tournesol, sel 0,57%*). Cacahuètes grillées et salées 25% : cacahuètes 95,5%*, huile de tournesol, sel 1%*. Traces d'autres fruits à coque, de gluten et de soja (pour l'ensemble du coffret soit pour les 4 compartiments).(*pourcentage exprimé sur le compartiment)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilAlmondHazelnutPeanutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta de Amendoim Tradicional Tocca | 590 | 23 g | 23 g | 48 g |
| Almond Flour Love Earth | 590 | 21.4 g | 18.7 g | 52.5 g |
| Almond Flour The Chocolate Tree | 590 | 20 g | 18.7 g | 52.5 g |
| Pasta De Amendoim Sabor Bueníssimo Dr. Peanut | 590 | 19 g | 24 g | 49 g |
| The Real Almond Flour Ekogram | 590 | 21.4 g | 8.8 g | 52.5 g |
| Galletas de pastaflora Favorina | 590 | 7.4 g | 65.1 g | 21.9 g |
| AH Chocoladepasta wit Albert Heijn | 590 | 2.8 g | 57 g | 39 g |
| mélange graines de courge et tournesol pignon goji Sun | 591 | 22 g | 20 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700771020. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.