Coffee, pre-lightened and pre-sweetened with low calorie sweetener: Nutrition Facts

Generic food Beverages

Coffee, pre-lightened and pre-sweetened with low calorie sweetener contains 16 kcal per 100 g. A typical serving of 1 cup, 8 fl oz (240 g) provides about 38 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in coffee on FoodFactly, where the median is 31 kcal per 100 g across 109 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

16kcal per 100 g
0.15 gprotein
2.4 gcarbohydrates
0.7 gfat
38kcal in 1 cup, 8 fl oz (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 16 kcal
Total fat C 0.7 g 0.9%
Saturated fat C 0.41 g 2%
Cholesterol C 0 mg 0%
Sodium C 7 mg 0.3%
Total carbohydrates C 2.4 g 0.9%
Dietary fiber C 0 g 0%
Total sugars C 0.6 g
Protein C 0.15 g 0.3%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.03 mg0.2%
Vitamin K C 0.1 µg0.1%
Thiamin (B1) C 0 mg0%
Riboflavin (B2) C 0.001 mg0.1%
Niacin (B3) C 0.23 mg1%
Vitamin B6 C 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 C 0 µg0%
Choline C 0.9 mg0.2%
Calcium C 4 mg0.3%
Iron C 0.04 mg0.2%
Magnesium C 4 mg1%
Phosphorus C 9 mg0.7%
Potassium C 43 mg0.9%
Zinc C 0.01 mg0.1%
Copper C 0.011 mg1%
Selenium C 0.1 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%16kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)1%Copper1%Magnesium1%Potassium0.9%Phosphorus0.7%Calcium0.3%Iron0.2%Vitamin E0.2%Selenium0.2%Choline0.2%

Nutritional insights

  • Protein0.15 gin the lowest quarter of coffee (median 0.97 g)
  • Sugars0.6 gin the lowest quarter of coffee (median 4.4 g)
  • Fat0.7 gbelow the median for coffee (median 0.71 g)
  • Saturated fat0.41 gabove the median for coffee (median 0.12 g)
  • Sodium7 mgin the lowest quarter of coffee (median 23 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
  • Water96.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.21 g
Polyunsaturated fat C0.01 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.01 g
SFA 4:0 C0 g
SFA 6:0 C0.002 g
SFA 8:0 C0.024 g
SFA 10:0 C0.019 g
SFA 12:0 C0.14 g
SFA 14:0 C0.057 g
SFA 16:0 C0.068 g
SFA 18:0 C0.092 g
MUFA 18:1 C0.21 g
PUFA 18:3 C0.001 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C96.6 g
Alcohol C0 g
Caffeine C26 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Coffee

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Coffee, NS as to type 1 0.12 g 0 g 0.02 g
Coffee, NS as to brewed or instant 1 0.12 g 0 g 0.02 g
Coffee, brewed 1 0.12 g 0 g 0.02 g
Coffee, brewed, blend of regular and decaffeinated 0 0.11 g 0 g 0.01 g
Coffee, Turkish 27 0.11 g 6.5 g 0.04 g
Coffee, espresso 9 0.12 g 1.7 g 0.18 g
Coffee, espresso, decaffeinated 9 0.1 g 1.7 g 0.18 g
Coffee, brewed, flavored 1 0.12 g 0 g 0.02 g
Coffee, Cuban 34 0.11 g 7.8 g 0.19 g
Coffee, macchiato 23 1.2 g 2.7 g 0.83 g
Coffee, macchiato, sweetened 40 1.1 g 6.9 g 0.8 g
Coffee, cafe con leche 40 1.7 g 5.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Almond milk, unsweetened 15 0.4 g 1.3 g 0.96 g
Coffee, brewed 1 0.12 g 0 g 0.02 g
Beer, regular 43 0.46 g 3.6 g 0 g
Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated 9 0.1 g 1.7 g 0.18 g
Beverages, coffee, brewed, espresso, restaurant-prepared 9 0.12 g 1.7 g 0.18 g
Almond milk, NFS 20 0.54 g 1.5 g 1.2 g
Beverages, PEPSICO QUAKER, Gatorade G2, low calorie 8 0.05 g 1.9 g 0.01 g
Sports drink, low calorie (Gatorade G2) 8 0.05 g 1.9 g 0.01 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coffee?

100 g of coffee has 16 kcal. 1 cup, 8 fl oz (240 g): about 38 kcal. 1 fl oz (30 g): about 5 kcal.

How much protein is in coffee?

Coffee contains 0.15 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.36 g in 1 cup, 8 fl oz (240 g). About 4% of its calories come from protein. Compared with other coffee, that is in the lowest quarter (median 0.97 g).

How many carbs are in coffee?

Coffee has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars.

How much fat is in coffee?

Coffee contains 0.7 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in coffee?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710462. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.