Almond milk, NFS: Nutrition Facts

Generic food Beverages

Almond milk, NFS contains 20 kcal per 100 g. A typical serving of 1 cup (244 g) provides about 49 kcal.

Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in plant-based milk on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 22% of the Daily Value for Vitamin E, 14% of the Daily Value for Vitamin B12 and 13% of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

20kcal per 100 g
0.54 gprotein
1.5 gcarbohydrates
1.2 gfat
49kcal in 1 cup (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 20 kcal
Total fat C 1.2 g 2%
Saturated fat C 0.1 g 0.5%
Cholesterol C 0 mg 0%
Sodium C 59 mg 3%
Total carbohydrates C 1.5 g 0.6%
Dietary fiber C 0 g 0%
Total sugars C 1.2 g
Protein C 0.54 g 1%
Vitamin A C 41 µg5%
Vitamin C C 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 3.3 mg22%
Vitamin K C 0 µg0%
Thiamin (B1) C 0 mg0%
Riboflavin (B2) C 0.033 mg3%
Niacin (B3) C 0.073 mg0.5%
Vitamin B6 C 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 C 0.34 µg14%
Choline C 3.1 mg0.6%
Calcium C 171 mg13%
Iron C 0.29 mg2%
Magnesium C 7 mg2%
Phosphorus C 30 mg2%
Potassium C 31 mg0.7%
Zinc C 0.17 mg2%
Copper C 0.021 mg2%
Selenium C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 32%Fat: 57%20kcal / 100 g
  • Protein 11%
  • Carbohydrates 32%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22%Vitamin B1214%Calcium13%Vitamin A5%Vitamin D5%Riboflavin (B2)3%Phosphorus2%Copper2%Magnesium2%Iron2%

Nutritional insights

  • Protein0.54 gin the lowest quarter of plant-based milk (median 1.2 g)
  • Fiber0 gin the lowest quarter of plant-based milk (median 0.1 g)
  • Sugars1.2 gin the lowest quarter of plant-based milk (median 4.7 g)
  • Fat1.2 gin the lowest quarter of plant-based milk (median 1.7 g)
  • Saturated fat0.1 gin the lowest quarter of plant-based milk (median 0.24 g)
  • Sodium59 mgabove the median for plant-based milk (median 53.5 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water96.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.72 g
Polyunsaturated fat C0.27 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.27 g
SFA 4:0 C0.004 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.002 g
SFA 16:0 C0.077 g
SFA 18:0 C0.02 g
MUFA 18:1 C0.71 g
PUFA 18:3 C0.001 g
PUFA 20:4 C0 g
MUFA 16:1 C0.006 g
PUFA 18:4 C0 g
MUFA 20:1 C0.001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C41 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C96.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added C3.3 mg
Vitamin B-12, added C0.34 µg

Other forms of Almond milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Almond milk, unsweetened, plain, shelf stable 15 0.56 g 0.34 g 1.2 g
Almond milk, unsweetened, plain, refrigerated 19 0.66 g 0.67 g 1.6 g
Almond milk, sweetened 30 0.53 g 4.3 g 1.2 g
Almond milk, chocolate 43 0.57 g 7.4 g 1.2 g
Almond milk, unsweetened 15 0.55 g 0.34 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in almond milk?

100 g of almond milk has 20 kcal. 1 cup (244 g): about 49 kcal. Guideline amount per fl oz of beverage (2.5 g): about 1 kcal. 1 fl oz (30.5 g): about 6 kcal.

How much protein is in almond milk?

Almond milk contains 0.54 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in 1 cup (244 g). About 11% of its calories come from protein. Compared with other plant-based milk, that is in the lowest quarter (median 1.2 g).

How many carbs are in almond milk?

Almond milk has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in almond milk?

Almond milk contains 1.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does almond milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV), Vitamin B12 (14% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in almond milk?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705410. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.