Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated: Nutrition Facts

Generic food Beverages

Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated contains 9 kcal per 100 g. A typical serving of 1 fl oz (29.6 g) provides about 3 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 48 kcal per 100 g across 369 foods.

100 g provides 33% of the Daily Value for Niacin (B3), 19% of the Daily Value for magnesium and 14% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

9kcal per 100 g
0.1 gprotein
1.7 gcarbohydrates
0.18 gfat
3kcal in 1 fl oz (29.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 9 kcal
Total fat I 0.18 g 0.2%
Saturated fat I 0.092 g 0.5%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 14 mg 0.6%
Total carbohydrates C 1.7 g 0.6%
Dietary fiber I 0 g 0%
Total sugars I 0 g
Protein I 0.1 g 0.2%
Vitamin A I 0 µg0%
Vitamin C I 0.2 mg0.2%
Vitamin D Z 0 µg0%
Vitamin E I 0 mg0%
Vitamin K I 0.1 µg0.1%
Thiamin (B1) I 0.001 mg0.1%
Riboflavin (B2) I 0.18 mg14%
Niacin (B3) I 5.2 mg33%
Pantothenic acid (B5) I 0.028 mg0.6%
Vitamin B6 I 0.002 mg0.1%
Folate (B9) C 1 µg0.3%
Vitamin B12 I 0 µg0%
Choline I 1 mg0.2%
Calcium I 2 mg0.2%
Iron I 0.13 mg0.7%
Magnesium I 80 mg19%
Phosphorus I 7 mg0.6%
Potassium I 115 mg2%
Zinc I 0.05 mg0.5%
Copper I 0.05 mg6%
Manganese I 0.05 mg2%
Selenium I 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 77%Fat: 18%9kcal / 100 g
  • Protein 5%
  • Carbohydrates 77%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)33%Magnesium19%Riboflavin (B2)14%Copper6%Potassium2%Manganese2%Iron0.7%Pantothenic acid (B5)0.6%Phosphorus0.6%Zinc0.5%

Nutritional insights

  • Protein0.1 gabove the median for beverages (median 0.07 g)
  • Sugars0 gin the lowest quarter of beverages (median 7.4 g)
  • Fat0.18 gabove the median for beverages (median 0 g)
  • Saturated fat0.092 gin the top quarter of beverages (median 0 g)
  • Sodium14 mgabove the median for beverages (median 13 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water97.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0 g
Polyunsaturated fat I0.092 g
Individual fatty acids (35)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
ALA (omega-3, 18:3 n-3) I0 g
Linoleic acid (omega-6, 18:2) I0.092 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0.046 g
SFA 18:0 I0 g
SFA 20:0 I0 g
MUFA 18:1 I0 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
SFA 22:0 I0 g
MUFA 14:1 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
SFA 15:0 I0 g
SFA 17:0 I0 g
SFA 24:0 I0 g
TFA 18:1 t I0 g
PUFA 20:2 n-6 c,c I0 g
MUFA 18:1 c I0.015 g
PUFA 18:3 n-6 c,c,c I0 g
MUFA 17:1 I0 g
PUFA 20:3 I0 g
Fatty acids, total trans-monoenoic I0 g
SFA 13:0 I0 g
MUFA 15:1 I0 g
Carotenoids (7)
Beta-carotene I0 µg
Lycopene I0 µg
Lutein + zeaxanthin I0 µg
Retinol I0 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Water I97.8 g
Alcohol I0 g
Caffeine I1 mg
Ash I0.23 g
Theobromine Z0 mg
Energy C37 kJ
Vitamin A, IU I0 IU
Folic acid I0 µg
Folate, food I1 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Beverages

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beer, regular 43 0.46 g 3.6 g 0 g
Coffee, espresso, decaffeinated 9 0.1 g 1.7 g 0.18 g
Coffee, espresso 9 0.12 g 1.7 g 0.18 g
Chicory beverage 7 0.22 g 1.4 g 0 g
Fruit flavored drink, diet 4 0.01 g 1.5 g 0 g
Energy drink, sugar-free (NOS) 4 0 g 1 g 0 g
Energy drink, sugar free (Mountain Dew AMP) 2 0 g 1 g 0 g
Energy drink, sugar-free (Red Bull) 5 0.25 g 0.7 g 0.08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beverages?

100 g of beverages has 9 kcal. 1 fl oz (29.6 g): about 3 kcal.

How much protein is in beverages?

Beverages contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.03 g in 1 fl oz (29.6 g). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 0.07 g).

How many carbs are in beverages?

Beverages has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in beverages?

Beverages contains 0.18 g of fat per 100 g, of which 0.092 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does beverages contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33% DV), magnesium (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in beverages?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Does beverages have the same nutrition not specified and dried or dry?

No. Per 100 g, beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated has 9 kcal, while beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame has 218 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174125. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.