Coffee, Latte, with non-dairy milk, flavored: Nutrition Facts

Generic food Beverages

Coffee, Latte, with non-dairy milk, flavored contains 40 kcal per 100 g. A typical serving of 1 medium (496 g) provides about 198 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in coffee on FoodFactly, where the median is 31 kcal per 100 g across 109 foods.

100 g provides 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

40kcal per 100 g
0.94 gprotein
6 gcarbohydrates
1.3 gfat
198kcal in 1 medium (496 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 40 kcal
Total fat C 1.3 g 2%
Saturated fat C 0.14 g 0.7%
Cholesterol C 0 mg 0%
Sodium C 43 mg 2%
Total carbohydrates C 6 g 2%
Dietary fiber C 0.1 g 0.4%
Total sugars C 4.9 g
Protein C 0.94 g 2%
Vitamin A C 29 µg3%
Vitamin C C 0 mg0%
Vitamin D C 0.8 µg4%
Vitamin E C 1.7 mg11%
Vitamin K C 0.7 µg0.6%
Thiamin (B1) C 0.014 mg1%
Riboflavin (B2) C 0.06 mg5%
Niacin (B3) C 0.93 mg6%
Vitamin B6 C 0.01 mg0.6%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.3 µg13%
Choline C 5.9 mg1%
Calcium C 123 mg9%
Iron C 0.28 mg2%
Magnesium C 21 mg5%
Phosphorus C 29 mg2%
Potassium C 61 mg1%
Zinc C 0.17 mg2%
Copper C 0.04 mg4%
Selenium C 0.6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 30%40kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Vitamin E11%Calcium9%Niacin (B3)6%Magnesium5%Riboflavin (B2)5%Copper4%Vitamin D4%Vitamin A3%Phosphorus2%

Nutritional insights

  • Protein0.94 gbelow the median for coffee (median 0.97 g)
  • Fiber0.1 gin the top quarter of coffee (median 0 g)
  • Sugars4.9 gabove the median for coffee (median 4.4 g)
  • Fat1.3 gin the top quarter of coffee (median 0.71 g)
  • Saturated fat0.14 gabove the median for coffee (median 0.12 g)
  • Sodium43 mgin the top quarter of coffee (median 23 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water91.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.63 g
Polyunsaturated fat C0.42 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.37 g
SFA 4:0 C0.002 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.002 g
SFA 16:0 C0.098 g
SFA 18:0 C0.027 g
MUFA 18:1 C0.62 g
PUFA 18:3 C0.051 g
PUFA 20:4 C0 g
MUFA 16:1 C0.004 g
PUFA 18:4 C0 g
MUFA 20:1 C0.007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C29 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C91.3 g
Alcohol C0 g
Caffeine C35 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C4 µg
Vitamin E, added C1.6 mg
Vitamin B-12, added C0.3 µg

Other forms of Coffee

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Coffee, NS as to type 1 0.12 g 0 g 0.02 g
Coffee, NS as to brewed or instant 1 0.12 g 0 g 0.02 g
Coffee, brewed 1 0.12 g 0 g 0.02 g
Coffee, brewed, blend of regular and decaffeinated 0 0.11 g 0 g 0.01 g
Coffee, Turkish 27 0.11 g 6.5 g 0.04 g
Coffee, espresso 9 0.12 g 1.7 g 0.18 g
Coffee, espresso, decaffeinated 9 0.1 g 1.7 g 0.18 g
Coffee, brewed, flavored 1 0.12 g 0 g 0.02 g
Coffee, Cuban 34 0.11 g 7.8 g 0.19 g
Coffee, macchiato 23 1.2 g 2.7 g 0.83 g
Coffee, macchiato, sweetened 40 1.1 g 6.9 g 0.8 g
Coffee, cafe con leche 40 1.7 g 5.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coffee?

100 g of coffee has 40 kcal. 1 medium (496 g): about 198 kcal. 1 fl oz (31 g): about 12 kcal. 1 cup, 8 fl oz (248 g): about 99 kcal.

How much protein is in coffee?

Coffee contains 0.94 g of protein per 100 g (2% of the 50 g Daily Value), or 4.7 g in 1 medium (496 g). About 9% of its calories come from protein. Compared with other coffee, that is below the median (median 0.97 g).

How many carbs are in coffee?

Coffee has 6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 4.9 g of sugars.

How much fat is in coffee?

Coffee contains 1.3 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in coffee?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710391. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.