Coffee Cakes
Packaged product Sweets and Desserts Dolly Madison
Coffee Cakes contains 443 kcal per 100 g. A serving, 2 cakes, 82 g (82 g) provides about 363 kcal.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 24% of the Daily Value for manganese, 16% of the Daily Value for iron and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 62.2 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 42.7 g | |
| Added sugars L | 55.1 g | 110% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 36.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 54.3 mg | 4% |
| Potassium L | 85.5 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.54 mg | 24% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 3.1 µg | 2% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars42.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat12.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium329 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 17 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dolly Madison
- Barcode
- 0888109300050
- Label serving
- 2 CAKES (82 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"Sugar, enriched bleached wheat flour [flour, reduced iron, ""b"" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, brown sugar, egg whites, corn syrup, butter (cream, salt), egg yolks. contains 2% or less of: margarine [beef fat, soybean oil, partially hydrogenated beef fat, water, salt, mono and diglycerides, beta carotene (color), artificial flavor, vitamin a palmitate), modified corn starch, glycerin, cinnamon, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, soy protein isolate, calcium and sodium caseinate, polysorbate 60, mono and diglycerides, propylene glycol, salt, soy flour, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), cornstarch, calcium sulfate, fumaric acid, modified wheat starch, natural and artificial flavors (caramel color), sorbic acid (to retain freshness), soy lecithin."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterSaltCinnamon
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|---|---|---|---|---|
| Kleine Kuchen Mohn Dr. Oetker | 443 | 5.4 g | 54.3 g | 24 g |
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| Les Crousticks Sarrasin SÉMILIA | 443 | 5.9 g | 65.6 g | 16.5 g |
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| Pepito pepites LU | 443 | 5 g | 50 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888109300050. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.