Cœurs coulants
Packaged product Sweets and Desserts Alsa
Cœurs coulants contains 448 kcal per 100 g. A serving, 62,5g (62.5 g) provides about 280 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 39 g | |
| Added sugars L | 56.5 g | 113% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars39 gbelow the median for sweets and desserts (median 40 g)
- Fat23 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030018710
- Quantity
- 250 g
- Label serving
- 62,5g
- Category
- Cake mixes
- Packaging
- Paper,Cardboard,fr:boite-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Du sucre, de la farine de BLÉ , du bon chocolat en poudre : 12% (sucre, 4% de cacao en poudre), du LAIT écrémé en poudre, 5,6% de bonnes pépites de chocolat (sucre, pâte de cacao, beurre de cacao, cacao maigre, émulsifiant (lécithine de tounesol), des NOISETTES 4,5%, un arôme naturel de NOISETTE, un antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Mix Boulder Cookie Llc | 448 | 13.8 g | 41.4 g | 24.1 g |
| Doughnut Mix Morrisons | 449 | 7.2 g | 50 g | 24 g |
| Ancel Mon Brookie Brownie + Cookie Dr. Oetker | 449 | 7.3 g | 59 g | 20 g |
| Mon Coeur Coulant Au Chocolat Dr Oetker Dr. Oetker | 449 | 5.9 g | 49 g | 25 g |
| Pierniczki, mieszanka do domowego wypieku ciasta Delecta | 447 | 7.4 g | 66 g | 17 g |
| Préparation pour fondant au chocolat Alsa | 447 | 5.3 g | 40 g | 29.3 g |
| Easy cake kit strawberries creme cake mix Duncan Hines | 450 | 1.7 g | 75 g | 15 g |
| Préparation Bio Sans Gluten Pour Fondant Au Chocolat Marlette | 450 | 4.1 g | 69.9 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3027030018710. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.