Cœurs coulants
Packaged product Süßigkeiten und Desserts Alsa
Cœurs coulants contains 448 kcal per 100 g. A Serving, 62,5g (62,5 g) provides about 280 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 39 g | |
| Added sugars L | 56,5 g | 113 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
- Sugars39 gbelow the median for Süßigkeiten und Desserts (median 40,4 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 422 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030018710
- Quantity
- 250 g
- Label serving
- 62,5g
- Category
- Kuchenmischungen
- Packaging
- Paper,Cardboard,fr:boite-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Du sucre, de la farine de BLÉ , du bon chocolat en poudre : 12% (sucre, 4% de cacao en poudre), du LAIT écrémé en poudre, 5,6% de bonnes pépites de chocolat (sucre, pâte de cacao, beurre de cacao, cacao maigre, émulsifiant (lécithine de tounesol), des NOISETTES 4,5%, un arôme naturel de NOISETTE, un antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlMilchKakaobutterHaselnuss
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|---|---|---|---|---|
| Brownie Mix Boulder Cookie Llc | 448 | 13,8 g | 41,4 g | 24,1 g |
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| Ancel Mon Brookie Brownie + Cookie Dr. Oetker | 449 | 7,3 g | 59 g | 20 g |
| Mon Coeur Coulant Au Chocolat Dr Oetker Dr. Oetker | 449 | 5,9 g | 49 g | 25 g |
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| Préparation pour fondant au chocolat Alsa | 447 | 5,3 g | 40 g | 29,3 g |
| Easy cake kit strawberries creme cake mix Duncan Hines | 450 | 1,7 g | 75 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cœurs coulants?
100 g of Cœurs coulants has 448 kcal. Serving, 62,5g (62,5 g): about 280 kcal.
How much protein is in Cœurs coulants?
Cœurs coulants contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,8 g in Serving, 62,5g (62,5 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).
How many carbs are in Cœurs coulants?
Cœurs coulants has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cœurs coulants?
Cœurs coulants contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Cœurs coulants?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030018710. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.