Cocoa Mango and Sichuan Pepper
Packaged product Sweets and Desserts Cémoi
Cocoa Mango and Sichuan Pepper contains 515 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 42.6 g | 85% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars48 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cémoi
- Barcode
- 3173281461109
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, brisures de crêpe dentelle 9% (farine de _blé_, sucre, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge,, sel), pépites à la mangue 8% (purée concentrée de mangue 2.8% , sucre, purée concentrée de pomme, sirop de fructose, farine de riz, beurre de cacao, arôme naturel, gélifiant : pectines, acidifiant : acide citrique), beurre de cacao, arôme naturel, poivre Sichuan 0.3%, émulsifiant : lécithines de tournesol, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSunflower oilSaltAppleRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur cacao 100% Atienza | 515 | 12.3 g | 6.6 g | 54 g |
| Weißer Mohn mit Zimt und Marillenbrand Zotter | 515 | 6.6 g | 40 g | 34 g |
| Zartbitterschokolade Karina | 515 | 5.6 g | 51 g | 30 g |
| Squares Lindt | 515 | 3.9 g | 55 g | 30 g |
| Chocolat Poulain | 515 | 6 g | 49 g | 31 g |
| Chocolat poulain bio Poulain | 515 | 6 g | 49 g | 31 g |
| Noir menthe Auchan | 515 | 6.3 g | 56 g | 28 g |
| Chocolat noir Fin Carré | 515 | 5.5 g | 52.6 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173281461109. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.