Cocoa & Hazelnut Paste Cream
Packaged product Dairy and Eggs Molto
Cocoa & Hazelnut Paste Cream contains 468 kcal per 100 g. A serving, 40 g (40 g) provides about 187 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0.5 g | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars18 gin the top quarter of dairy and eggs (median 4 g)
- Fat27 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium160 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Molto
- Barcode
- 6223000556658
- Label serving
- 40 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, non hydrogenated vegetable fats (palm), sugar, water, food emulsifiers from vegetable origin (mono and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E475, polyglycerol esters of fatty acids E470a, soya lecithin E322), yeast, salt, preservatives (E282), vanillin, propylene glycol (E1520), glucose syrup, sorbitol, cocoa powder, skimmed milk powder, whey powder, food emulsifiers from vegetable origin (mono and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E475), propylene glycol, vanillin, preservatives (potassium sorbate), hazelnut paste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltGlucose syrupHazelnutPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6223000556658. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.