Custard creams
Packaged product Dairy and Eggs Belmont
Custard creams contains 468 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.3 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
- Sugars26.3 gin the top quarter of dairy and eggs (median 4 g)
- Fat17.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium184 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4088600412122
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, Whey Powder (Milk), Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavouring, Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka choco trio Milka | 468 | 5 g | 56 g | 25 g |
| Scottish Extra Thick Duble Cream Aberdoyle | 468 | 1.5 g | 1.6 g | 50.5 g |
| Lobster Egg Noodles Ko-Lee | 468 | 9.4 g | 56.1 g | 22.9 g |
| Double cream Aberdoyle Dairies | 468 | 1.5 g | 1.6 g | 50.5 g |
| Bourbon Creams Lidl | 468 | 5.6 g | 65.6 g | 21.6 g |
| Amandel abrikoos reep met yoghurt Brekies | 468 | 7 g | 46 g | 26 g |
| Yogurt coated cranberries Whitworths | 468 | 2 g | 70.6 g | 19.4 g |
| Choco Brownie Milka Milka | 468 | 5 g | 50 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600412122. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.