Cocoa croissant

Packaged product Sweets and Desserts Baitz

Cocoa croissant contains 437 kcal per 100 g.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa croissant by Baitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
7 gprotein
44 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 25 g 32%
Saturated fat L 12 g 60%
Sodium L 200 mg 9%
Total carbohydrates L 44 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 17 g
Added sugars L 17.6 g 35%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%437kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets and desserts (median 6.3 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 20.4 g)
  • Fat25 gabove the median for sweets and desserts (median 24 g)
  • Saturated fat12 gabove the median for sweets and desserts (median 11.6 g)
  • Sodium200 mgbelow the median for sweets and desserts (median 232 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Baitz
Barcode
5941384006774
Quantity
110g
Label serving
110
Category
Croissant filled with chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ciasto [mąka pszenna, tłuszcze i oleje roślinne (palmowy, słonecznikowy, rzepakowy), woda, cukier, syrop glukozowy, drożdże, emulgator: mono - i diglicerydy kwasów tłuszczowych; sól, aromat, substancje konserwujące: propionian wapnia, kwas sorbowy, regulator kwasowości: kwas cytrynowy; stabilizator: guma ksantanowa] Nadzienie kakaowe (30%) [cukier, tłuszcz palmowy, kakao o obniżonej zawartości tłuszczu (7%), mleko w proszku odtłuszczone, alkohol etylowy, emulgator: polirycynooleinian poliglicerolu; stabilizator: alginian sodu; substancja konserwująca: sorbinian potasu, aromat, regulator kwasowości: kwas cytrynowy]. Produkt może zawierać jaja, soje, orzechy i orzeszki arachidowe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupYeastSaltPalm oilSunflower oilRapeseed (canola) oil

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Croissant con mantequilla relleno de crema de cacao El Corte Inglés 440 6.3 g 52 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5941384006774. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cocoa croissant?

100 g of Cocoa croissant has 437 kcal.

How much protein is in Cocoa croissant?

Cocoa croissant contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).

How many carbs are in Cocoa croissant?

Cocoa croissant has 44 g of total carbohydrates per 100 g, including 2.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa croissant?

Cocoa croissant contains 25 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Cocoa croissant?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.