Bourbon Vanille auf Basis Hafer
Packaged product Sweets and Desserts Eisbär Eis
Bourbon Vanille auf Basis Hafer contains 225 kcal per 100 g.
Roughly 54% of its calories come from fat, with 44% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (205 kcal per 100 g).
100 g provides 45% of the Daily Value for manganese, 16% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 10.2 g | 51% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 19.8 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.002 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 0.043 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 37.9 mg | 9% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 92.5 mg | 2% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1 mg | 45% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 0.62 µg | 0.4% |
| Chloride L | 14.7 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 44%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.2 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 20.4 g)
- Fat13.2 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 7 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
- Water51.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (2)
| Water L | 51.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eisbär Eis
- Barcode
- 4337256346610
- Quantity
- 300 g
- Category
- Plant-based ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hafersirup 21%, Kokosfett, Zucker, Glukosesirup, Inulin, Rapsöl, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), natürliches Bourbon-Vanille-Aroma, färbendes Karottenkonzentrat, gemahlene extrahierte Bourbon-Vanilleschoten. Kann Spuren von Milch, Ei, Soja, Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarGlucose syrupRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzlich Vanille Eis Penny | 225 | 0.9 g | 23.9 g | 13.2 g |
| Chilla Vanilla flavour Enjoy Trill | 224 | 1.5 g | 16.5 g | 17.9 g |
| Schokoladen Eis Penny | 224 | 1.5 g | 25.2 g | 12.1 g |
| Les Végétales Noisette Picard | 227 | 2.3 g | 25 g | 12 g |
| Choco triple Eis Penny | 228 | 2.6 g | 29.4 g | 10.6 g |
| Strawberry oat cookie Movenpick | 228 | 1.7 g | 36 g | 8.5 g |
| The Tonight Dough Non-Dairy Frozen Dessert Ben & Jerry's | 229 | 1.6 g | 35.1 g | 9.6 g |
| Coco frost Abbot Kinney's | 221 | 1.2 g | 21.5 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon Vanille auf Basis Hafer?
100 g of Bourbon Vanille auf Basis Hafer has 225 kcal.
How much protein is in Bourbon Vanille auf Basis Hafer?
Bourbon Vanille auf Basis Hafer contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.6 g).
How many carbs are in Bourbon Vanille auf Basis Hafer?
Bourbon Vanille auf Basis Hafer has 23.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon Vanille auf Basis Hafer?
Bourbon Vanille auf Basis Hafer contains 13.2 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
What vitamins and minerals does Bourbon Vanille auf Basis Hafer contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), copper (16% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bourbon Vanille auf Basis Hafer?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256346610. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.