Coco-Fleur Dark Chocolate
Packaged product Sweets and Desserts Biscotto
Coco-Fleur Dark Chocolate contains 133 kcal per 100 g. A serving, 25 g (25 g) provides about 33 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 497 kcal per 100 g across 180 products.
100 g provides 20% of the Daily Value for manganese, 16% of the Daily Value for chloride and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 8.1 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 8.8 µg | 1% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 18.5 mg | 4% |
| Phosphorus L | 73.4 mg | 6% |
| Potassium L | 84 mg | 2% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 13.6 µg | 9% |
| Chloride L | 374 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sugars8.1 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat7.5 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 12.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.059 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 5.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscotto
- Barcode
- 4068263053269
- Quantity
- 125g
- Label serving
- 25 g
- Category
- Dark chocolate biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, graisse de palme, pâte de cacao, amidon de blé, noix de coco râpées, beurre de cacao, blancs d'oeufs séchés, lactosérum doux en poudre, beurre concentré, émulsifiants: (lécithines de soja, mono - et diglycérides d'acides gras), arôme naturel, sel. Peut contenir des traces de fruits a coque (noix, noisettes, noix de cajou, d'amandes, pistaches), d'arachides, de lupin et de graines de sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterEggSaltPeanutHazelnutAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068263053269. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.