Cocktail Sauce
Packaged product Soups and Sauces Coop
Cocktail Sauce contains 498 kcal per 100 g.
Roughly 89% of its calories come from fat, with 5% from carbohydrates and 4% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 94% of the Daily Value for Vitamin E and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 70.7 mg | 24% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 25.3 µg | 3% |
| Vitamin C L | 0.95 mg | 1% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 14.1 mg | 94% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 26.9 mg | 2% |
| Potassium L | 66.5 mg | 1% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.057 mg | 2% |
| Selenium L | 10 µg | 18% |
| Iodine L | 13.8 µg | 9% |
| Chloride L | 172 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 89%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat51 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
- Water30.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 30.7 g |
|---|---|
| Polyunsaturated fat L | 13.8 g |
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 3.8 g |
| Linoleic acid (omega-6, 18:2) L | 9.9 g |
Carotenoids (1)
| Beta-carotene L | 64.7 µg |
|---|
Other components (2)
| Water L | 30.8 g |
|---|---|
| Alcohol L | 3.1 g |
Product details
Ingredients
Rapsöl, Wasser, Ketchup 10% (Wasser, Tomatenpüree, Glucosesirup, Zucker, Tafelessig, Kochsalz, modifizierte Maisstärke [E 1442], Aroma), Senf (Wasser, Senfsamen, Tafelessig, Kochsalz, Zucker), Weissweinessig, Eigelb gesalzen (Eigelb (aus Bodenhaltung), Weinbrand 3,5%,Zucker, Farbstoff (E 160c), Aromen, Konservierungsstoff (E 202), Antioxidans (E 307).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarTomatoGlucose syrupSalt
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|---|---|---|---|---|
| Sauce tartare Regalo | 498 | 1.2 g | 6.4 g | 52 g |
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| Sauce fricadelle Saint Christophe | 498 | 1.4 g | 7 g | 51.6 g |
| Majonez stołowy Wild Bean Cafe | 498 | 1.6 g | 4.5 g | 53 g |
| Maionese light IN's | 498 | 0.9 g | 6.6 g | 52 g |
| Pesto alla Gevanese Campo Verde | 498 | 3.8 g | 2.4 g | 52 g |
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| Sauce rouille BF | 498 | 3 g | 6.6 g | 51.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610800016045. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.