Coccinelle Chocolat
Packaged product Sweets and Desserts U
Coccinelle Chocolat contains 397 kcal per 100 g. A serving, 28 g (28 g) provides about 111 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium292 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224159667
- Quantity
- 140 g
- Label serving
- 28 g
- Category
- Chocolate cakes
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (France), sucre, OEUFS, huile de colza, stabilisants : glycérol - sorbitols, chocolat 5,2% (sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithines de SOJA, arôme naturel de vanille), poudre de LAIT entier, eau, sirop de sucre inverti cristallisé, arôme naturel, poudre de LAIT écrémé, dextrose, poudres à lever : diphosphates - carbonates de sodium, poudre de cacao maigre, sel, épaississants : amidon transformé de maïs - alginate de sodium, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté. Traces éventuelles d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Moelleux Duo Matatie | 396 | 3.3 g | 51.9 g | 18.5 g |
| bolo brigadeiro Pastigest | 397 | 5.6 g | 50.8 g | 19.8 g |
| tendre lapin chocolat U | 397 | 6 g | 52 g | 18 g |
| Mon Fondant au Chocolat Thiriet | 397 | 5.5 g | 44 g | 21 g |
| Little Jac' Jacquet | 397 | 5.9 g | 52 g | 18 g |
| Quatre-Quarts Poire Chocolat Biscuits Mistral | 396 | 5.1 g | 49.4 g | 19.8 g |
| Fondant au chocolat & noisette chef to go select Chef to go select | 397 | 5.6 g | 41.5 g | 23.2 g |
| Vite un Fondant ! Priméal | 396 | 4.7 g | 80.6 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224159667. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.