How many calories are in Classics vanilla sandwich vanilla low fat ice?

100 g of Classics vanilla sandwich vanilla low fat ice has 218 kcal. Serving, 1 sandwich, 55 g (55 g): about 120 kcal.

How much protein is in Classics vanilla sandwich vanilla low fat ice?

Classics vanilla sandwich vanilla low fat ice contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 sandwich, 55 g (55 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Classics vanilla sandwich vanilla low fat ice?

Classics vanilla sandwich vanilla low fat ice has 47.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.8 g of sugars.

How much fat is in Classics vanilla sandwich vanilla low fat ice?

Classics vanilla sandwich vanilla low fat ice contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Classics vanilla sandwich vanilla low fat ice?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 9, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classics vanilla sandwich vanilla low fat ice

Packaged product Sweets and Desserts

Classics vanilla sandwich vanilla low fat ice contains 218 kcal per 100 g. A serving, 1 sandwich, 55 g (55 g) provides about 120 kcal.

Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

218kcal per 100 g

5.5 gprotein

47.3 gcarbohydrates

2.7 gfat

120kcal in serving, 1 sandwich, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	218 kcal
Total fat L	2.7 g	4%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	191 mg	8%
Total carbohydrates L	47.3 g	17%
Dietary fiber L	3.6 g	13%
Total sugars L	21.8 g
Protein L	5.5 g	11%
Vitamin A L	54.6 µg	6%
Vitamin C L	0 mg	0%
Calcium L	109 mg	8%
Iron L	0 mg	0%
Potassium L	182 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 80%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.5 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber3.6 gin the top quarter of sweets and desserts (median 0.4 g)
Sugars21.8 gbelow the median for sweets and desserts (median 21.9 g)
Fat2.7 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium191 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	273 kcal	218 kcal
Protein	5.5 g	5.5 g
Carbohydrates	47.3 g	47.3 g
Fat	2.7 g	2.7 g
Fiber	3.6 g	3.6 g
Sugars	21.8 g	21.8 g
Sodium	191 mg	191 mg

Product details

Barcode: 0070640017683
Label serving: 1 SANDWICH (55 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat ice cream (skim milk, milk, sugar, corn syrup, polydextrose, contains 1% or less of natural flavors, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, vitamin a palmitate, annatto extract for color). wafers (wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of corn syrup, cocoa processed with alkali, food starch-modified, salt, soy lecithin, mono and diglycerides, baking soda).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Wheat flour Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2475945. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2022. Imported November 6, 2026.
Open Food Facts, record 0070640017683. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2021. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.