How many calories are in Classics three cheese ziti marinara?

100 g of Classics three cheese ziti marinara has 110 kcal. Serving, 1 tray, 255 g (255 g): about 281 kcal.

How much protein is in Classics three cheese ziti marinara?

Classics three cheese ziti marinara contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 tray, 255 g (255 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.6 g).

How many carbs are in Classics three cheese ziti marinara?

Classics three cheese ziti marinara has 16.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.8 g of sugars.

How much fat is in Classics three cheese ziti marinara?

Classics three cheese ziti marinara contains 2.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Classics three cheese ziti marinara?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classics three cheese ziti marinara

Packaged product Dairy and Eggs

Classics three cheese ziti marinara contains 110 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 281 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g

5.9 gprotein

16.5 gcarbohydrates

2.4 gfat

281kcal in serving, 1 tray, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	2.4 g	3%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	247 mg	11%
Total carbohydrates L	16.5 g	6%
Dietary fiber L	1.6 g	6%
Total sugars L	2.8 g
Added sugars L	0.4 g	0.8%
Protein L	5.9 g	12%
Calcium L	101 mg	8%
Iron L	1.2 mg	7%
Potassium L	220 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 60%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.9 gbelow the median for dairy and eggs (median 6.6 g)
Fiber1.6 gabove the median for dairy and eggs (median 1.3 g)
Sugars2.8 gabove the median for dairy and eggs (median 1.8 g)
Fat2.4 gin the lowest quarter of dairy and eggs (median 7.8 g)
Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 2.9 g)
Sodium247 mgin the lowest quarter of dairy and eggs (median 339 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	110 kcal	110 kcal
Protein	5.9 g	5.9 g
Carbohydrates	16.5 g	16.5 g
Fat	2.4 g	2.4 g
Fiber	1.6 g	1.6 g
Sugars	2.8 g	2.8 g
Sodium	247 mg	247 mg

Product details

Barcode: 0079893107448
Label serving: 1 TRAY (255 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marinara sauce (water, tomatoes in puree [tomatoes, tomato puree, citric acid], tomato paste, onion, modified corn starch, inulin, garlic [garlic, citric acid], flavor [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], sugar, salt, potassium chloride [potassium chloride, rice flour], soybean oil, spices, xanthan gum, crushed chili peppers, cayenne pepper), cooked macaroni (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], carrageenan), reduced fat mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), monterey jack cheese (pasteurized cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Garlic Sugar Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1936213. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
Open Food Facts, record 0079893107448. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.