Classic Shrimp Scampi & Linguine
Packaged product Fish and Seafood Bertolli
Classic Shrimp Scampi & Linguine contains 150 kcal per 100 g. A serving, 340 g (340 g) provides about 510 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.5 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber0.9 gabove the median for fish and seafood (median 0 g)
- Sugars1.5 gabove the median for fish and seafood (median 0.3 g)
- Fat5.9 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat2.7 gabove the median for fish and seafood (median 1.5 g)
- Sodium259 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41.5 kcal | 150 kcal |
| Protein | 1.6 g | 5.6 g |
| Carbohydrates | 4.8 g | 16.5 g |
| Fat | 1.7 g | 5.9 g |
| Fiber | 0.27 g | 0.9 g |
| Sugars | 0.43 g | 1.5 g |
| Sodium | 0.076 mg | 259 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200057025
- Quantity
- 340 g
- Label serving
- 340 g
- Category
- Fish and Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLANCHED EGG LINGUINI PASTA (SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL], COOKED SHRIMP, WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, UNSALTED BUTTER [CREAM (MI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicButterCreamEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne With Salmon And Shrimp Giovanni | 150 | 4.6 g | 24.6 g | 3.3 g |
| Fuzhou Fish Balls Grove Grow Notes | 150 | 7.9 g | 10.6 g | 7.9 g |
| Coho Salmon Aldi | 150 | 21.2 g | 0 g | 7.1 g |
| Alaska Sockeye Salmon Marketside | 150 | 25 g | 0 g | 5 g |
| Savory Skillets Lobster Tortellini Open Nature | 150 | 7.1 g | 16.3 g | 6.6 g |
| Spicy Ahi Tuna Poke Kirkland | 150 | 22 g | 2 g | 6 g |
| Marinated seafood antipasto Italissima | 150 | 20 g | 1 g | 7 g |
| Coho Salmon Aldi | 150 | 21.2 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1872356. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0036200057025. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.