How many calories are in Classic European Pastry, Raspberry?

100 g of Classic European Pastry, Raspberry has 265 kcal. Serving, 34 g, 34 g (34 g): about 90 kcal.

How much protein is in Classic European Pastry, Raspberry?

Classic European Pastry, Raspberry contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 34 g, 34 g (34 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Classic European Pastry, Raspberry?

Classic European Pastry, Raspberry has 17.7 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic European Pastry, Raspberry?

Classic European Pastry, Raspberry contains 20.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Classic European Pastry, Raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic European Pastry, Raspberry?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic European Pastry, Raspberry

Packaged product Sweets and Desserts Ralphs

Classic European Pastry, Raspberry contains 265 kcal per 100 g. A serving, 34 g, 34 g (34 g) provides about 90 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 39% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g

5.9 gprotein

17.7 gcarbohydrates

20.6 gfat

90kcal in serving, 34 g, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	20.6 g	26%
Saturated fat L	8.8 g	44%
Trans fat L	0 g
Cholesterol L	29 mg	10%
Sodium L	225 mg	10%
Total carbohydrates L	17.7 g	6%
Dietary fiber L	0 g	0%
Total sugars L	11.8 g
Protein L	5.9 g	12%
Vitamin A L	353 µg	39%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 25%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.9 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars11.8 gbelow the median for sweets and desserts (median 20.8 g)
Fat20.6 gabove the median for sweets and desserts (median 13 g)
Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
Sodium225 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ralphs
Barcode: 0690892701040
Label serving: 34 g (34 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thaimine mononitrate, riboflavin and folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and /or carob bean and/or guar gums)), palm margarine (palm oil, water, soybean oil, salt, whey solids, vegetable mono and diglycerides, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added), sugar, raspberry puree, corn starch, corn syrup, butter (pasteurized cream,salt), raspberry flavor(water, propylene glycol, ethyl alcohol, citric acid, caramel color, sodium benzoate), butter vanilla flavor(dextrose, corn starch, silicon dioxide, ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, salt, carboxymethyl cellulose, xanthan gum, citric acid, sodium benzoate, maltodextrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Salt Cream Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0690892701040. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.