Cinnamon Roll Flavour
Packaged product Bread and Baked Goods B'tween
Cinnamon Roll Flavour contains 426 kcal per 100 g. A serving, 23 gram (23 g) provides about 98 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber3 gabove the median for bread and baked goods (median 2.4 g)
- Sugars25 gin the top quarter of bread and baked goods (median 4 g)
- Fat15 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat11 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium220 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- B'tween
- Barcode
- 8713500081104
- Quantity
- 23 gram
- Label serving
- 23 gram
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Granencrispies (TARWEmeel 15%, suiker, rijstmeel, maismeel, GERSTmoutextract, zout, karamelsuikerstroop), vetglazuur 20% (palmolie, dextrose, suiker, emulgator (lecithinen), zout), glucosestroop, volkoren graanvlokken (HAVER 13%, TARWE 6%), glucose-fructosestroop, volkoren kaneel koekjes 5% (volkoren TARWEmeel 2,8%, suiker, BOTER, kaneel 0,1%, volle MELKpoeder, glucose-fructosestroop, rijsmiddelen (natriumwaterstofcarbonaat, ammoniumwaterstofcarbonaat), natuurlijk kaneelaroma), kokosolie, karamelsuikerstroop, natuurlijk aroma, natuurlijk kaneelaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCoconut oilSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Flavor Müsliriegel Corny | 426 | 7.4 g | 63.9 g | 15.2 g |
| Double Choc Muffins I’m Free From | 426 | 4.8 g | 55.2 g | 19.8 g |
| Protein Breadsticks Lara Natural | 426 | 23 g | 58.3 g | 10.1 g |
| Tropical Pineapple Muffins Little Bites | 426 | 4.3 g | 53.2 g | 21.3 g |
| Cracker Selection Favourites | 426 | 11.1 g | 60.3 g | 14.5 g |
| Cinnamon Roll Skillet Kmart | 426 | 6.5 g | 88.5 g | 4.5 g |
| Little Bites Pumpkin Muffins Entenmann's | 426 | 4.3 g | 55.3 g | 17 g |
| Šokolaadi Muffin Circle K | 426 | 5.5 g | 48 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713500081104. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.