How many calories are in Cinnamon raisin bread?

100 g of Cinnamon raisin bread has 289 kcal. Serving, 1 slice, 28 g (28 g): about 81 kcal.

How much protein is in Cinnamon raisin bread?

Cinnamon raisin bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 slice, 28 g (28 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Cinnamon raisin bread?

Cinnamon raisin bread has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon raisin bread?

Cinnamon raisin bread contains 3.6 g of fat per 100 g.

What vitamins and minerals does Cinnamon raisin bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (80% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon raisin bread?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cinnamon raisin bread

Packaged product Bread and Baked Goods Loven Fresh

Cinnamon raisin bread contains 289 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 81 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 80% of the Daily Value for Niacin (B3) and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g

7.1 gprotein

57.1 gcarbohydrates

3.6 gfat

81kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	3.6 g	5%
Saturated fat	not reported
Sodium L	357 mg	16%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	3.6 g	13%
Total sugars L	17.9 g
Added sugars L	3.6 g	7%
Protein L	7.1 g	14%
Niacin (B3) L	12.8 mg	80%
Calcium L	71.4 mg	5%
Iron L	2.6 mg	14%
Potassium L	250 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 79%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
Sugars17.9 gin the top quarter of bread and baked goods (median 3 g)
Fat3.6 gabove the median for bread and baked goods (median 3.6 g)
Sodium357 mgin the lowest quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Loven Fresh
Barcode: 0041498129811
Label serving: 1 slice (28 g)
Category: Breads
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, raisins, brown sugar, yeast, wheat gluten, cinnamon, sugar, soybean oil, salt, caramel color, monocalcium phosphate, wheat starch, sodium stearoyl lactylate, calcium propionate (a preservative), vinegar, dextrose, natural and artificial flavor, calcium sulfate, citric acid, guar gum, xanthan gum, ascorbic acid (dough conditioner).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Cinnamon Salt Vinegar Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041498129811. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.