Chunky soup
Packaged product Soups and Sauces Campbell's Chunky
Chunky soup contains 73 kcal per 100 g. A serving, 1 can, 532.971 g (533 g) provides about 389 kcal.
Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 42%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.8 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
- Sodium282 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73.2 kcal | 73 kcal |
| Protein | 3.2 g | 3.3 g |
| Carbohydrates | 7.5 g | 7.8 g |
| Fat | 3.4 g | 3.3 g |
| Fiber | 1.3 g | 1.2 g |
| Sugars | 1.9 g | 2 g |
| Sodium | 281 mg | 282 mg |
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0051000234049
- Label serving
- 1 can (532.971 g)
- Category
- Soups and Sauces
Ingredients
chicken stock, water, tomato puree sausage (pork, salt, spice, bha/bht and citric acio tu sausage (pork, seasoning [spice, salt, garlic powder, juice, pasta (wheat flour, egg whites), kidney beans, ce et cup than 2% of: potato starch, spinach, onions, salt suga per 1 ** 180 calories **dehydrated qu 25 whatsinmyfood.com sat fat dy 134 690 t except for the
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicOnionWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasta Sauce Weis Organics | 73 | 2.4 g | 9.8 g | 2.4 g |
| Organic Traditional Pasta Sauce Weis | 73 | 2.4 g | 10.6 g | 2 g |
| Sauce tomate cerise et poivron Destination gourmande | 73 | 1 g | 9 g | 3.5 g |
| Medium curry sauce Tesco | 73 | 1 g | 9.6 g | 2.9 g |
| Chinese Curry Cooking Sauce Asda | 73 | 1.1 g | 9.9 g | 3.9 g |
| Sweet Potato, Coconut & Rice Soup Waitrose | 73 | 1.5 g | 7.7 g | 3.5 g |
| Parsley sauce Aldi | 73 | 4 g | 9.3 g | 2.1 g |
| Benfatti Cherry Tomato Sauce Salemipina | 73 | 1 g | 9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771959. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000234049. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.