Chunk De Poulet
Packaged product Poultry PÈRE DODU
Chunk De Poulet contains 234 kcal per 100 g.
Roughly 47% of its calories come from fat, with 29% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 180 kcal per 100 g across 345 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 29%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of poultry (median 18 g)
- Fiber1.1 gabove the median for poultry (median 0.7 g)
- Sugars0.6 gbelow the median for poultry (median 0.7 g)
- Fat12 gin the top quarter of poultry (median 9 g)
- Saturated fat2.4 gabove the median for poultry (median 2.1 g)
- Sodium440 mgbelow the median for poultry (median 480 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- PÈRE DODU
- Barcode
- 3596690778000
- Quantity
- 600 g
- Category
- Cooked chicken
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
morceaux de hauts de cuisse de poulet 54%, farine de blé, eau, amidon modifié de manioc, sel, épaississants carraghénanes et xanthane, arôme naturel et arôme naturel de poivre, levure, amidon de blé, épices. Huile de tournesol. Traces éventuelles: lait, oeuf et autres céréales contenant du gluten, Viande origine: France Malgre le soin tout particulier apporté par Père Doduà la fabrication de ce produit, il est possible qu'il contienne encore quelques petits morceaux d'os. Alimentation 100% végétaux, minéraux et vitamines
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dino Nuggets Tyson | 234 | 13 g | 13 g | 14.3 g |
| Tesco Ready To Eat Bbq Roast Chicken Drumsticks Sm Tesco | 235 | 26.2 g | 5.6 g | 11.9 g |
| Crispy popcorn chicken Great Value | 233 | 10 g | 25 g | 11.7 g |
| Crousty Toast Bacon de Dinde Poulet & Emmental fondu Père Dodu | 235 | 12 g | 15.5 g | 14 g |
| Cordon bleu de dinde U | 233 | 14 g | 17 g | 12 g |
| Pané Façon chicken Chips x2 Le Gaulois | 233 | 10 g | 16 g | 14 g |
| Breaded Chicken Strips Best Buy | 233 | 9.3 g | 20.9 g | 11.6 g |
| Poulet à la mexicaine Le Gaulois | 236 | 16 g | 2.6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596690778000. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Source description: "CHUNK DE POULET". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.