Chulpe Corn For Toasting

Packaged product Beans and Legumes GOYA

Chulpe Corn For Toasting contains 375 kcal per 100 g. A typical serving of 0.25 cup (32 g) provides about 120 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (343 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
9.4 gprotein
68.8 gcarbohydrates
6.3 gfat
120kcal in 0.25 cup (32 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6.3 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Protein L 9.4 g 19%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%375kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium11%Vitamin C0%Calcium0%

Nutritional insights

  • Protein9.4 gbelow the median for beans and legumes (median 20 g)
  • Fiber3.1 gin the lowest quarter of beans and legumes (median 14.3 g)
  • Sugars3.1 gabove the median for beans and legumes (median 2.9 g)
  • Fat6.3 gin the top quarter of beans and legumes (median 1.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 13 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
GOYA
Barcode
0041331025003
Label serving
0.25 cup
Category
Vegetable and lentil mixes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1579997. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2017. Imported November 6, 2026.

Last updated: . Source description: "CHULPE CORN FOR TOASTING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chulpe Corn For Toasting?

100 g of Chulpe Corn For Toasting has 375 kcal. 0.25 cup (32 g): about 120 kcal.

How much protein is in Chulpe Corn For Toasting?

Chulpe Corn For Toasting contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in 0.25 cup (32 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 20 g).

How many carbs are in Chulpe Corn For Toasting?

Chulpe Corn For Toasting has 68.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars.

How much fat is in Chulpe Corn For Toasting?

Chulpe Corn For Toasting contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chulpe Corn For Toasting contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chulpe Corn For Toasting?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.